Food And Beverage Supervisor
vor 2 Monaten
Calling Melbourne-based hospitality pros
The StandardX, Melbourne is seeking a Food and Beverage Supervisor to help Fitzroy's coolest new hotel to the world expand its opening operation.
If you are creative, pragmatic, compassionate and a little unconventional…and we can't wait to meet you.
Job Purpose: We're looking for the host with the most Join an exciting Hotel team and the most powerful international brand in the Boutique Hotel business, into the Australian Hotel scene.
Standard International is a New York based hospitality company founded in 1999.
The Standard's irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining, nightlife and beyond.
WE#anythingbutstandard Help us create the ultimate dining experience in Melbourne, that is anything but Standard
You will of course be passionate about service and be a host to our guests adding a touch of personality.Work alongside the Restaurant Manager, managing the restaurant and ensuring all runs smoothly; you will be coaching and developing the team and ensuring they receive the correct training.
You will be interacting with your guests; handling their requests, needs and inquiries, and most importantly ensuring they leave with a smile on their face.
Responsibilities Help coordinate the day-to-day restaurant and monitor overall service delivery across the department and ensure that all team members follow the order of service correctly.Act as our ambassador by meeting, greeting and hosting our guests whilst they dine with us in order build the restaurant identity, brand and presence within the local community.Assume responsibilities for the Restaurant team in the absence of the Food and Beverage Manager to ensure the consistent delivery of service concepts, products and up selling opportunities.Lead and direct the restaurant team during service.Display a passionate, fun, and enthusiastic approach to work in order to inspire and motivate junior members of the team, creating an enjoyable, cohesive and supportive working environment to work withinFoster good working relationships across all Hotel departments in order to encourage inter department support, creative thinking.Be knowledgeable of and operate within appropriate outlet and Hotel liquor licensing guidelines and management policies.Maintain currency of RSA certification, amendments and updates and adhere to RSA principles.Ensure all OH&S requirements are adhered to and ensure all health or safety hazards or incidents are reported in a timely manner.Experience, Qualifications & Skills Experience with POS systems and Microsoft Office Suite.Knowledge and experience with food safety and safe work practices and legislation.Have a passion for delivering exceptional dining experiences and know it's so much more than just a plated dish or a drink in a glassImpeccable grooming and presentation.Excellent time management skills and the ability to adapt and personalize guest experiences.Excellent problem-solving skills with the ability to keep calm under pressure.And most importantly – possess a great, energetic work ethic and a vision and passion to build a fantastic team environment.The Standard We are not for everyone ….
but everyone is welcome.
The Standard Values Unconventional & Compassionate | Individuality & Teamwork | Creative & Pragmatic
#J-18808-Ljbffr
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