Cook - Chemin A La Mer
vor 5 Stunden
Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location: Riverfront luxury in one of America's most celebrated cities.
Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River.
Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA's best views.
About Four Seasons: Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
Our Mission: At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would like to be treated ourselves.
We are looking for talented, passionate and enthusiastic individuals to join our team and help us meet our objective of being recognized as the company that manages the finest hotels, resorts, and residence clubs wherever we are located.
Our Team:
Four Seasons Hotel and Private Residences New Orleans is seeking a Cook 1 to join our dynamic Food & Beverage Team.
We are looking for someone with excitement and dedication in serving our guests.
Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other's contribution and importance.
Your Job: Are you excited about delivering the best Food & Beverage experience to our guests?
This position may be the perfect fit for you
The Cook is responsible for knowing all menus and food items in the hotel as this position will be cooking for Room Service, Bar, Banquets, and Restaurant.
The Cook prepares breakfast, lunch, and dinner per guest orders from all outlets in accordance with production requirements and quality standards.
As our hotel is open 24/7, 365 days a year, we expect our Cooks to be flexible in working mornings, evenings, weekends, and holidays.
About You: One to two years' experience working in Food & Beverage preferredServSafe certification requiredWork authorization in the United StatesOur Benefits: Discovery nights at Four Seasons WorldwideHoliday and PTO payComplimentary employee meals made by the Four Seasons Culinary TeamComplimentary dry cleaning of employee uniformsDiscounted parkingMedical, dental, and vision insurance401k participation with a company matching programWant to know more about working for Four Seasons?
Visit us at: Four Seasons Hotel and Private Residences New Orleans: https://www.fourseasons.com/neworleans/ YouTube: http://bit.ly/WeAreFS Facebook: http://bit.ly/WeAreFS_FB LinkedIn: http://bit.ly/WeAreFS_LI Twitter: http://bit.ly/WeAreFS_TW Instagram: http://bit.ly/WeAreFS_IG See what our employees are saying at: #FSEmployee
Four Seasons is an Equal Opportunity, Affirmative Action employer.
Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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