Chef

vor 2 Wochen

Melbourne, Österreich The Roe Australia Pty Ltd Vollzeit

Chef – The Roe Australia
Location: Glen Waverley, Melbourne, VIC
Employment Type: Full-time

About Us
The Roe Australia is a premium sea urchin-themed restaurant, where culinary artistry meets environmental sustainability. We take pride in our innovative seafood dishes, with a focus on the finest Australian ingredients, including our signature sea urchin offerings. Our mission is to deliver outstanding dining experiences while contributing to marine conservation. We are currently seeking a talented and passionate Chef to join our team.

Key Responsibilities

Prepare and cook high-quality dishes in line with the restaurant's sea urchin-focused menu.
Ensure all dishes are presented to the highest standards and meet the restaurant's quality guidelines.
Assist in developing and refining new recipes, contributing to seasonal menu changes.
Maintain cleanliness and organization of kitchen workstations.
Monitor food stock levels and ensure efficient inventory usage.
Adhere to all food safety, hygiene, and health standards.
Collaborate with the Head Chef and kitchen team to maintain a smooth kitchen operation.
Ensure consistency in taste, portioning, and presentation.
Contribute to a positive work environment through teamwork and communication.

Requirements

Proven experience as a Chef or Cook in a fast-paced restaurant environment.
Experience in Japanese cuisine or seafood is highly preferred.
Passion for cooking and a commitment to delivering high-quality dishes.
Strong understanding of food safety and hygiene standards.
Ability to work efficiently under pressure while maintaining attention to detail.
A creative mindset with a passion for contributing to new and seasonal menu ideas.
Ability to work collaboratively with the kitchen team and other restaurant staff.
Good organizational and time management skills.
Full Australian work rights.

What We Offer

Competitive salary based on experience.
Opportunity to work in a dynamic and sustainability-driven environment.
Career development opportunities within the restaurant.
A supportive and collaborative team culture.

If you are passionate about culinary innovation and enjoy working in a team-driven environment, we would love to hear from you.

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