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vor 1 Monat


Central Coast, Österreich Milton Park Vollzeit

Bowral, Southern Highlands & Tablelands NSWChefs/Cooks (Hospitality & Tourism)Full timeHighly Competitive Annual Salary PackageWe have an exciting new opportunity at Milton Park Country House Hotel and Spa located in the Southern Highlands for a full time Sous Chef to join our culinary team.About Milton Park Country House Hotel and SpaLocated less than a two hours' drive from Sydney, Milton Park Country House Hotel and Spa is a hidden gem, tucked away in a secluded hilltop woodland on the eastern edge of Bowral.
This 44-room hotel has an adjoining luxury wellness spa, 2 restaurants and an events and conference pavilion set within its sprawling 32 acres of lawns and gardens.As the owners and operators of a wide range of stunning retreats, restaurants and experiences, we're just as dedicated to providing unique, life changing experiences for our team as we are for our guests.Here's what you'll doAssist in leading the kitchen team to provide a quality and profitable dining experience that is in line with the vision of the restaurant;Lead by example to ensure the overall guest experience exceeds expectations;Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;Work closely with the Head Chef to ensure the overall success of your team.This is how you'll know you're right for this roleMinimum of 3 years experience as a Senior CDP or Junior Sous Chef in a fine dining, high end or hatted restaurant environment (essential);Ability and willingness to commence work on a rotating roster including weekends and public holidays (essential);A commitment to assist in leading, training and developing a small team;An understanding of BOH operations including ordering, stock takes, rostering, menu planning and financials.To apply online, please click on the apply button.#J-18808-Ljbffr


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