Accor Hotels | F&B Manager
vor 3 Wochen
Company Description
JO&JOE is a hybrid brand created in 2017 that combines the comfort of a hotel and the conviviality of a youth hostel around a bar and restaurant with a strong identity, an offbeat, surprising, sometimes impertinent tone while remaining inclusive and open to all.
We offer a new experience of living together to couples, families, friends on vacation or work colleagues on business trips.
The JO&JOE concept offers affordable, home-style catering and a range of events orchestrated by a passionate, multi-cultural team.
Embracing a generational philosophy of sharing, spontaneity and enthusiasm for engaging with the world, JO&JOE is open to all and is the meeting point for like-minded travelers and locals.
JO&JOE's vision is to expand across Europe and the world's major gateway cities.
Our conviction: travel is not a question of means, but of open-mindedness and the desire to meet new people.
JO&JOE is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands.
Ennismore is a joint venture with Accor, founded in 2021.
The JO&JOE adventure is just beginning, and more destinations are planned for the coming years.
So, join us
Our commitment to diversity and inclusion:
JO&JOE is an inclusive company, and our ambition is to recruit and promote diverse talent.
Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.
Job Description
JO&JOE is opening its new hostel in Budapest
And is looking for its next F&B Manager.
Come and write a page in the history of JO&JOE by being part of the opening team
The F&B Manager oversees everything, from customer reception in the restaurant to service quality, staff assignments to the smooth execution of dishes.
Why you?
None of these recipes will scare you:
Contribute to developing the F&B strategy and embody the JO&JOE spirit.
Supervise and train the heads of restaurant and kitchen services.
Create schedules for the F&B team members.
Implement SOPs (Standard Operating Procedures) for service heads and staff (order receipt, order taking, customer service, cleaning, etc.)
and ensure compliance.
Ensure adherence to procedures, hygiene, and safety standards.
Oversee the organization and quality of services offered to customers, both in terms of dining and service.
Supervise orders and supply management.
Contribute to achieving targets for revenue, expenses, and customer satisfaction.
Qualifications
Because you've got it in you:
Exceptional attention to detail in leadership.
A palate dedicated to serving both the customer and the team.
A proven talent for recruiting and managing a team of several people.
A flair for numbers.
Strict adherence to hygiene, waste management, and safety rules.
YOUR LITTLE EXTRAS ARE:
Level of study: License / Master / MBA.
Field of study: Restauration; Management.
Professional experience: 3 to 5 years minimum.
Language required: a good level of English + fluent in Hungarian.
Additional Information
We're sure you know the song.
First verse : We'll schedule an initial phone call with our Recruitment team if your application fits our beat.
Chorus : After a successful phone interview, your future boss and the JO&JOE Recruitment & Training Director will give you an appointment
Be strong
Last verse : Naturally, you'll hear back from us whether it's positive or negative.
#J-18808-Ljbffr
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