Casual - Cook/Commis Chef
vor 1 Monat
Company Description
Who are we? At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things The world is more welcoming when we're connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do.
What do we do? Accor operates a selection of Qantas Lounges globally, bringing our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world.
Qantas First Lounge Sydney delivers luxury experiences for a relaxing start to a holiday, an efficient workspace, and a welcoming pause on the way to anywhere. The offering in this space is premium, with a strong focus on quality service and offerings.
We are looking for casual Cook or Commis Chef to join our team over the peak holiday season December 2024 to February 2024.
Job Description
The position will be responsible for supporting the kitchen team in food preparation, cooking, and maintaining the kitchen's cleanliness and organization.
This role serves as a foundational position for individuals looking to advance their career in the culinary arts.
Key Responsibilities: Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, dicing, and measuring. This may involve both cold and hot kitchen tasks.Cooking: Execute basic cooking techniques and methods under the guidance of senior chefs. This can include grilling, frying, baking, sautéing, and more.Recipe Execution: Follow established recipes and instructions for the preparation and presentation of dishes.Assistance in Plating: Assist in the assembly and plating of dishes, ensuring they meet the established standards for portion size and presentation.Cleanliness and Hygiene: Maintain a clean and organized work area. This includes proper storage of ingredients, cleaning utensils, and following hygiene and sanitation standards.Inventory Control: Help monitor ingredient inventory levels and report shortages to the kitchen supervisor or chef.Learning and Development: Continuously learn and improve culinary skills by seeking guidance from senior chefs, attending training sessions, and practicing cooking techniques.Adherence to Safety Regulations: Follow kitchen safety rules and guidelines, including the safe use of kitchen equipment and handling of hot items.The Cook/Commis Chef role is a great entry point for those looking to build a career with our company. With experience and training, Commis Chefs can progress to higher positions in the kitchen, such as Demi Chef, Chef de Partie, and eventually, more senior roles like Sous Chef or Executive Chef.
Qualifications
Experience with culinary education or relevant cooking experience is preferred but not always required.Knowledge of food safety and sanitation regulations.Strong attention to detail and the ability to follow instructions.Physical stamina and the ability to work in a fast-paced, high-pressure environment.Strong teamwork and communication skills.MUST have full working rights within Australia.Ability to pass a federal police background security check. Additional Information
Work with two iconic businesses and experience the buzz of working in the Aviation industry.Excellent working conditions & fantastic career opportunities.Discounted Stays at Accor Hotels Globally.Great learning and development programs available.Staff Meals.Access to staff duty-free store.You will be engaged to work under the Hospitality Industry (General) Award [MA000009].
Note: Successful applicants will be required to undergo a Federal Police check at their own cost (will be reimbursed once approved) in order to gain ASIC certification.
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