Commis Chef
Vor 2 Tagen
Job Description
Job Number:Commis Chef (HOT0AYN8)
Work LocationsHilton Sydney 488 George Street Sydney 2000
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience.
A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets.
Specifically, you will be responsible for performing the following tasks to the highest standards:
Ensure consistent great food production, in line with the high quality standards expected by HiltonPerform tasks within a timely mannerContribute to Kitchen revenue through effective food cost controlProvide support to the Kitchen brigadePrepare and present high quality dishes within company guidelinesKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mis-en-place for all relevant menusAssist other departments wherever necessary and maintain good working relationshipsReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislationAwareness of departmental targets and strive to achieve them as part of the teamMeet all health and hygiene requirementsBe environmentally awareWhat are we looking for?
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Previous experience as a Commis Chef or Apprentice ChefAbility to work under pressureProven ability to work with a team and to follow instructionA passion to learn and a drive to succeed in a culinary/hospitality careerProof of completion in a basic food hygiene courseA passion for food and the culinary artsCompletion of an accredited commercial cookery course or trade apprenticeshipExperience multi-tasking and working in an environment with rigorous standards What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
We are committed to an equitable and inclusive workforce and environment where Team Members can be their authentic selves with opportunity for all to learn, grow, succeed and thrive.
Joining this award winning Great Place to Work culture means:
Laundered uniform providedFree team member meals served fresh daily100 discounted travel nights per year for you, your friends or family to enjoy at any of our 8000+ hotels located in 122 countries and territories around the worldFood & Beverage discounts so you don't just stay when you travel but also enjoy dining experiencesAmazing award & recognition programsOpportunities to participate in ESG activitiesFlexibility so you can Thrive and make space for what matters mostHilton Sydney pays above the HIGA: Level 4 $27.44 - $48.02 / hour (based on penalties + super + tips + service charge where applicable) #J-18808-Ljbffr
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