Experienced Head Chef
Vor 5 Tagen
Passionate, driven, and looking for a new challenge? The Criterion Hotel Trafalgar is on the lookout for a hands-on, high-calibre head chef or up-and-coming sous chef ready for the next step to join our team. Nestled at the foothills of the Strzelecki ranges, 1.5 hours SE of Melbourne, you will find the iconic Criterion Trafalgar Hotel.
Situated on the Princes Highway, the gateway to the 90-mile beach and the Baw Baw region, The Criterion prides itself on delivering an exceptional dining experience.
No matter what you are into, it is all within reach of Trafalgar, and with public transport at your doorstep, you would be hard-pressed to find a better location.
From mountains, hiking and nature walks to beaches, lakes, and water sports, there is something for everyone at Trafalgar.
The successful candidates will need to hold a trade qualification with previous experience in a similar role, be confident to manage high volume, fast-paced service, have excellent interpersonal and communication skills, be flexible in their role and working hours, and work well as part of a team.
An accommodation package can be discussed for the successful applicant.
If this sounds like you, we would love to hear from you.
Please note: Only successful candidates will be contacted. How do your skills match this job?Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?Have you worked in a role which requires a sound understanding of OH&S/WHS?Do you have experience preparing work rosters?Have you worked in a role where you were responsible for stock control?Do you have experience with menu planning & costing?How much notice are you required to give your current employer? #J-18808-Ljbffr
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