Chef/Cook
vor 2 Wochen
Job Title: Chef/Cook
Location: Erina
We are a relatively new Italian restaurant on the Central Coast, La Gioia.
Our mission is to transport customers straight to the streets of Tuscany, Italy, serving traditional Italian dishes with a contemporary twist and delivering a unique and unforgettable dining experience.
We are looking for a chef/cook to join us in delivering exceptional food and quality service.
Job Responsibilities: Maintain kitchen presentation, cleanliness, and product integrity Maintain professionalism under pressure Ensure high standards of food preparation and productivity Exhibit exceptional presentation, communication, time management, and attention to detail Ensure strict adherence to food safety and hygiene standards Required Qualifications: Minimum 2 years experience in cooking Italian food Must be flexible to work days, nights, and weekends Reliable transportation Salary Information: Offering casual positions only
Benefits: Two consecutive days off Performance bonus if targets are met Staff discounts Be part of a driven and friendly team with a shared dedication to professional excellence in a positive workplace Work Hours: Our opening hours are Tuesday-Saturday from 12pm onwards each day.
Must be able to work Tuesday, Friday, and Saturday nights with the opportunity for more shifts.
Application Directions: To apply online, please click on the apply button.
Alternatively, you can attach your resume and email us at .
Job Type: Casual
Pay: $30.00 – $45.00 per hour
Expected hours: 15 – 25 per week
Work Location: In person
Expected Start Date: 26/09/2024
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