Chef/Cook Kitchen Manager

vor 1 Monat

Gold Coast, Österreich Picnic Real Food Bar Vollzeit

PICNIC REAL FOOD BARWinner Scenic Rim Regional Business Excellence Award 'Food, Hospitality and Dining'.Picnic Real Food Bar is a busy and successful contemporary eatery at North Stores.North Stores is an architecturally designed tourism venue set amongst ancient tall trees and landscaped gardens, located in the heart of Tamborine Mountain. North Stores includes, Picnic Real Food Bar, Loborn Tasting Bar - a speciality amaro and gin micro distillery, Potta Studio ceramics and workshops, Outland Denim, and The Floral Atelier, as well as a 130 sqm event space.At Picnic Real Food Bar we feature fresh local produce, focusing on creating seasonal menus offering a range of nourishing meals, including vegan and gluten-free options. All food is made from scratch.Everything is considered here. We prepare and cook all our jams, condiments, relishes, pastries, pies and cakes. Our beverage offerings include micro roastery Reuben Hills coffee, Byron Bay organic Mayde Tea, cold pressed juices, local beers on tap, and Australian natural wines.Our sustainability mission is low waste. We use bio-compostable packaging. We have installed a closed loop compost system which manages 20kg of food waste daily. The property includes a UV filtered fresh water supply and a bio-wastewater system. We love our raised-bed kitchen gardens and mini fruit orchard, providing us access to fresh on-site fruit, edible flowers, and vegetables daily.THE ROLEWe are about real food and team culture. Our team values professionalism, working with diligence, integrity and care, and producing great products. We are seeking a value-aligned person to join our small team, who is committed to the position with the following attributes:Excellent leadership with clear communicationPassion for creating nourishing foodUpholding high business standards and team cultureExpertise in managing day-to-day operations and serviceKitchen management, ordering, stock control, budgeting, and general administrationManagement of small kitchen teamPastry/baking experience an assetFood safety supervisor certificateValues health and wellbeingAvailability Wednesday to Sunday 7-3pm, and flexibility for occasional dinner servicePicnic trading hours are Wednesday to Sunday 8am–3pm, offering breakfast and lunch, pop-up dinner, BBQ's and catering.Remuneration negotiated based on skill level and what you bring to the role.Forward your cover letter and resume.Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a Kitchen Manager?Do you hold a current Food Safety Supervisor certificate?Have you worked in a role where you were responsible for stock control?Do you have experience preparing work rosters?
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