Chef De Partie
vor 1 Monat
Park Hyatt Sydney is recruiting for a professional Chef de Partie to join our kitchen team.
Join us to redefine luxury.
Main Duties and ResponsibilitiesTo oversee a section of The Dining Room kitchen and ensure that it runs according to the performance standards as established by the Chef.Ensures that all dishes from that section are prepared consistently and according to standard recipes.To organise and set up the kitchen as effectively as possible.To monitor food and operating costs, and manage and reduce wastage.Through hands-on management, closely supervise the kitchen associates in the performance of their duties.QualificationsCompletion of Chef apprenticeshipGood Hygiene knowledgeEffective trainer, experienced in the delivery of skills trainingSafe and accurate knife skillsKnowledge and experience in a variety of different cooking methodsOne year minimum experience as Chef de Partie in a hotel or restaurant with good standardsPrevious experience in a leadership rolePermanent residency or unlimited working rights in AustraliaWorking at Park Hyatt SydneyAccess to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outletsAccess to complimentary and discounted Hyatt accommodation worldwideAccess to internationally recognised learning and development programs and opportunitiesAccess to an employee assistance program and paid family leave benefitsBeing part of a diverse and inclusive team, passionate about their workIf you are looking for a fulfilling career, please apply now.
This is not your typical career opportunity.
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