Head Chef
Vor 2 Tagen
TAFE Queensland's Robina Campus is not just a place of learning for our students, but a place for the community to come together. The team at TAFE Queensland Robina Campus pride themselves on nurturing our industry-leading facility in our commitment to embedding sustainability into every aspect of our campus from operations to design to our culinary delights. The campus is internationally recognised as one of the leading sustainable vocational institutions in Australia.
Your Opportunity
We are seeking a passionate and innovative Head Chef with a genuine appetite for sustainable and eco-friendly culinary practices, to lead our experienced team of Chefs to deliver an exceptional dining experience in our Restaurant and Events Centre.
Green Fields Bar & Restaurant: Robina's only rooftop restaurant & bar, with breathtaking scenic hinterland views, offers an inspired dining experience in a modern ambiance. With menus inspired by sustainability that celebrate quality locally sourced high-quality produce. Proudly placed in "Top 10 Gold Coast dining locations" twice in three months, compared against over 400+ Gold Coast dining outlets.
Robina Events Centre (REC): REC is a sustainability-focused collection of exceptional conference and party event spaces for a variety of event types, with capacity to seat up to 300 people.
A Permanent Full-Time Opportunity, with work required outside of normal business hours, including evenings, weekends, and where applicable public holidays, with applicable allowances and penalties payable.
Key Responsibilities Collaborating with the Commercial and Educational Management team to provide an exceptional customer and student experience.Leading, Supporting, and Coaching the kitchen team with professionalism.Creating and Planning appropriately costed menus that focus on sustainability and locally sourced produce that delight our clientele.Effectively and efficiently managing all requirements expected of a Head Chef as detailed in the Role Description.Mandatory qualifications Certificate III in Commercial Cookery, orCertificate IV in Commercial Cookery, orEquivalent or Higher Qualification in Cookery.Highly desirable Minimum 5 years recent industry experience in either a hotel, restaurant, or event space.Understanding of the United Nations Sustainable Development Goals and the ability to adapt sustainable practices into all aspects of the role.Understanding of the vocational training system in Australia for hospitality and cookery.How to apply
Join our team and love your profession.
Click the 'Apply' button to submit your application via the TAFE Queensland Recruitment Portal. Please provide the following:
A structured resume detailing your relevant experience and qualifications.A one (1) page statement highlighting your relevant knowledge, skills, and experience.The contact details for two referees (one of whom is your current supervisor).Job Reference: TQ204-1447
Contact: Stephen Bullard, Operations Manager - Commercial, ******
Further informationWe are committed to building inclusive cultures in the Queensland public sector that respect and promote human rights and diversity.
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