Lead Chef: Menu Creator

vor 1 Tag


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A dining establishment in Cairns is seeking an experienced Chef to join their kitchen team. The successful candidate will produce high-quality dishes, maintain food safety standards, and contribute to menu development. Responsibilities include managing the kitchen team, overseeing food preparation, and ensuring compliance with health and safety regulations. The ideal applicant should possess a Certificate IV in Commercial Cookery and have a minimum of 2 years of experience in a commercial kitchen. The role offers a competitive salary and opportunities for professional development.#J-18808-Ljbffr


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