Sous Chef

Vor 6 Tagen

Mackay Regional, Österreich Frontline Hospitality QLD Vollzeit

Responsibilities Support the Head Chef in leading a skilled kitchen team. Contribute to menu development and ensure consistency in a fast‑paced venue. Be part of a workplace that values quality and teamwork. About the Company This company has a proud history shaped by dedicated individuals and community organisations. Over time, it has evolved to meet modern standards while maintaining a strong commitment to quality service and a welcoming environment. Today, they continue to focus on delivering exceptional experiences and fostering a culture of professionalism and growth. About the Role The Sous Chef will work closely with the Head Chef to oversee kitchen operations, ensure consistent food quality, and manage a busy team. This hands‑on role involves cooking, mentoring staff, maintaining high standards, and contributing to menu development, all while helping create memorable experiences for every guest. Skills and Experience Proven experience as a Sous Chef or senior kitchen role in a high‑volume environment. Strong culinary skills with a passion for quality and consistency. Ability to lead, mentor, and motivate a team under pressure. Excellent knowledge of food safety, hygiene, and kitchen operations. Creative approach to menu development and problem‑solving. Benefits and Rewards Competitive salary based on experience and skills. Dynamic, hands‑on work environment in a busy, high‑volume kitchen. Opportunities for career growth and professional development. Work with a team that values quality, creativity, and collaboration. Be part of a supportive workplace with a strong focus on guest satisfaction. How to Apply To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on or Additional Information Reference number: Profession: Hospitality & Tourism Chefs / Cooks Company: Frontline Hospitality QLD Date posted: 26th Nov, 2025 #J-18808-Ljbffr

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