Sous Chef | Brighton Hotel

A leading hotel resort in Queensland is seeking an experienced Sous Chef to join their team. You will lead the kitchen team, oversee operations, and ensure high standards of food quality and safety. Ideal candidates should hold a Certificate III in Cookery and have extensive Sous Chef experience. The role offers opportunities for career growth and benefits...

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the...

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the...

Company Location: Oaks Sunshine Coast Oasis Resort Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents,...

A leading hospitality management company located at Oaks Sunshine Coast Oasis Resort is seeking an experienced Sous Chef on a full-time basis. Responsibilities include leading kitchen teams to ensure exceptional product delivery, menu creation, and compliance with health regulations. Candidates must have a Certificate III in Cookery and at least two years of...

Senior Sous Chef | Rainbow Beach Hotel We’re looking for a Senior Sous Chef, the right hand to our Head Chef, who can run the kitchen when they are not on site, create memorable dishes and keep the operation running smoothly. About The Role In this role, you’ll be a pivotal part of our dynamic kitchen team, crafting dining experiences that excite and...

A leading global accommodation provider in Australia is seeking a passionate Sous Chef to oversee kitchen operations and lead a talented team. The role requires extensive experience, strong leadership, and the ability to work under pressure in a fast-paced environment. A Certificate III in Cookery is essential. The position offers varied shifts, career...

A major hospitality brand located in Queensland is seeking a talented Junior Sous Chef – Pastry to lead pastry production and create delicious desserts in a dynamic culinary team. Candidates should possess strong leadership and multitasking skills, with proven experience in hotels preferred. Enjoy benefits like duty meals, training opportunities, and...

Company Description We’re looking for a passionate and driven Senior Sous Chef to support the culinary operations of the Sunshine Coast Convention Centre – the region’s largest premier venue for conventions and events. Set amidst Queensland’s stunning Sunshine Coast, this purpose-built facility offers flexible event spaces, cutting‑edge technology,...

Sous Chef Opportunities | Gold Coast Venues Join Australian Venue Co as we grow our kitchen teams across some of the Gold Coast’s most popular pubs — including Coomera Lodge Hotel, Burleigh Town Hotel, and Hope Island Tavern. We’re looking for driven Sous Chefs who thrive in a fast-paced environment, can lead by example, and take pride in delivering...