Sous Chef — Lead Creative Kitchen Team

A popular Australian restaurant located in Queensland is seeking an experienced Sous Chef to join their team. The successful candidate will support the Head Chef in daily kitchen operations, lead and mentor the kitchen staff, and manage stock while ensuring the highest quality of food production. This role offers a vibrant work culture with numerous...

A leading global accommodation provider in Australia is seeking a passionate Sous Chef to oversee kitchen operations and lead a talented team. The role requires extensive experience, strong leadership, and the ability to work under pressure in a fast-paced environment. A Certificate III in Cookery is essential. The position offers varied shifts, career...

A leading hospitality management company located at Oaks Sunshine Coast Oasis Resort is seeking an experienced Sous Chef on a full-time basis. Responsibilities include leading kitchen teams to ensure exceptional product delivery, menu creation, and compliance with health regulations. Candidates must have a Certificate III in Cookery and at least two years of...

A respected hospitality group is seeking a Senior Sous Chef at Rainbow Beach Hotel, responsible for running the kitchen in the absence of the Head Chef. This role involves leading the kitchen team, mentoring staff, and ensuring high culinary standards. Candidates must have solid experience as a Sous Chef in a busy setting, along with necessary cooking...

A leading hospitality group in Australia is seeking an experienced Sous Chef to manage kitchen operations and deliver high-quality culinary dishes. This full-time position in Sunshine Coast requires significant experience and leadership skills, providing opportunities for growth within the company. Immediate start is available, and the role includes dynamic...

The Brighton Hotel Motel is a local favourite on Brisbane’s northside, known for its relaxed atmosphere, great pub classics, and welcoming service. We’re looking for a talented Sous Chef to join our kitchen team and help deliver a quality dining experience for our loyal locals and visitors alike. What you’ll be doing : Supporting the Head Chef with...

This is a fantastic opportunity for an experienced Sous Chef to join the renowned Gold Coast restaurant, Edgewater Dining . Working closely with the Hospitality Operations Manager and Area Head Chef, the Sous Chef will assist with the day‑to‑day running of the kitchen operations ensuring the highest quality and consistency of food, along with: Providing...

Company Description We’re looking for a passionate and driven Senior Sous Chef to support the culinary operations of the Sunshine Coast Convention Centre – the region’s largest premier venue for conventions and events. Set amidst Queensland’s stunning Sunshine Coast, this purpose-built facility offers flexible event spaces, cutting‑edge technology,...

Responsibilities Support the Head Chef in leading a skilled kitchen team. Contribute to menu development and ensure consistency in a fast‑paced venue. Be part of a workplace that values quality and teamwork. About the Company This company has a proud history shaped by dedicated individuals and community organisations. Over time, it has evolved to meet...

A leading hospitality venue in Queensland is seeking a passionate Senior Sous Chef to support the culinary operations of a premier convention center. You'll oversee daily kitchen operations, mentor junior chefs, and innovate menu offerings. With a focus on maintaining high culinary standards and driving creativity, this position offers a competitive salary...