Pub Sous Chef: Lead Kitchen, Menu Development

A leading hospitality management company located at Oaks Sunshine Coast Oasis Resort is seeking an experienced Sous Chef on a full-time basis. Responsibilities include leading kitchen teams to ensure exceptional product delivery, menu creation, and compliance with health regulations. Candidates must have a Certificate III in Cookery and at least two years of...

The Brighton Hotel Motel is a local favourite on Brisbane’s northside, known for its relaxed atmosphere, great pub classics, and welcoming service. We’re looking for a talented Sous Chef to join our kitchen team and help deliver a quality dining experience for our loyal locals and visitors alike. What you’ll be doing : Supporting the Head Chef with...

A modern Pan-Asian restaurant in Coolangatta is looking for a Sous Chef to assist the Head Chef in daily kitchen operations. This full-time, on-site role involves food preparation, cooking, and plating Asian-fusion dishes. The Sous Chef will manage kitchen staff, uphold food safety standards, and contribute to menu development. Ideal candidates will have...

A leading hospitality group in Australia is seeking an experienced Sous Chef to manage kitchen operations and deliver high-quality culinary dishes. This full-time position in Sunshine Coast requires significant experience and leadership skills, providing opportunities for growth within the company. Immediate start is available, and the role includes dynamic...

Are you a passionate and reliable chef looking for an exciting opportunity to showcase your skills in a vibrant, community-focused pub? The iconic Woombye Pub is on the lookout for a Casual Chef to join our talented kitchen team. What We Offer: Up to 30 hours per week with flexible scheduling. Opportunities to transition into a full-time chef position for...

A leading hotel resort in Queensland is seeking an experienced Sous Chef to join their team. You will lead the kitchen team, oversee operations, and ensure high standards of food quality and safety. Ideal candidates should hold a Certificate III in Cookery and have extensive Sous Chef experience. The role offers opportunities for career growth and benefits...

Company Description We’re looking for a passionate and driven Senior Sous Chef to support the culinary operations of the Sunshine Coast Convention Centre – the region’s largest premier venue for conventions and events. Set amidst Queensland’s stunning Sunshine Coast, this purpose-built facility offers flexible event spaces, cutting‑edge technology,...

Responsibilities Support the Head Chef in leading a skilled kitchen team. Contribute to menu development and ensure consistency in a fast‑paced venue. Be part of a workplace that values quality and teamwork. About the Company This company has a proud history shaped by dedicated individuals and community organisations. Over time, it has evolved to meet...

A prominent hotel group in Gladstone Regional is seeking an experienced Sous Chef to join their team on a part-time basis. Responsibilities include menu creation, overseeing kitchen performance, and ensuring compliance with health regulations. Candidates should possess Certificate III in Cookery and have at least two years of Sous Chef experience. The role...

A leading global accommodation provider in Australia is seeking a passionate Sous Chef to oversee kitchen operations and lead a talented team. The role requires extensive experience, strong leadership, and the ability to work under pressure in a fast-paced environment. A Certificate III in Cookery is essential. The position offers varied shifts, career...