Lead Sous Chef — Drive Menu

Responsibilities Support the Head Chef in leading a skilled kitchen team. Contribute to menu development and ensure consistency in a fast‑paced venue. Be part of a workplace that values quality and teamwork. About the Company This company has a proud history shaped by dedicated individuals and community organisations. Over time, it has evolved to meet...

A leading hospitality management company located at Oaks Sunshine Coast Oasis Resort is seeking an experienced Sous Chef on a full-time basis. Responsibilities include leading kitchen teams to ensure exceptional product delivery, menu creation, and compliance with health regulations. Candidates must have a Certificate III in Cookery and at least two years of...

A leading hospitality provider in Queensland is seeking an experienced Sous Chef to support the Head Chef and manage kitchen operations. The role involves leading a team, ensuring food quality, and contributing to menu development in a fast-paced environment. Ideal candidates will have a strong culinary background, leadership skills, and a passion for...

A prominent hotel group in Gladstone Regional is seeking an experienced Sous Chef to join their team on a part-time basis. Responsibilities include menu creation, overseeing kitchen performance, and ensuring compliance with health regulations. Candidates should possess Certificate III in Cookery and have at least two years of Sous Chef experience. The role...

A popular Australian restaurant located in Queensland is seeking an experienced Sous Chef to join their team. The successful candidate will support the Head Chef in daily kitchen operations, lead and mentor the kitchen staff, and manage stock while ensuring the highest quality of food production. This role offers a vibrant work culture with numerous...

Sous Chef – Sails Restaurant Be part of something exciting! Hamilton Island’s beloved Sails Restaurant is reopening with a fresh new look and an exciting new menu that celebrates coastal living at its best. Set right on Catseye Beach, Sails will showcase light, fresh flavours, premium local seafood, and our signature in-house made flatbread — all...

Company Description We’re looking for a passionate and driven Senior Sous Chef to support the culinary operations of the Sunshine Coast Convention Centre – the region’s largest premier venue for conventions and events. Set amidst Queensland’s stunning Sunshine Coast, this purpose-built facility offers flexible event spaces, cutting‑edge technology,...

SOUS CHEF - BEDARRA ISLAND - FAR NORTH QUEENSLAND Always dreamed of living on a tropical island? Stand up paddle boards, walks through the rainforest, kayaking and snorkeling in pristine waters alongside turtles……sound good? Then we may have just the job for you! Come and make your mark working alongside other hospitality professionals at a world-class...

A leading hospitality group in Gladstone Regional seeks an experienced Sous Chef for a part-time role. You will work closely with the Head Chef, overseeing kitchen operations and supporting team members. Ideal candidates will have a Certificate III in Cookery and at least two years of experience. The position includes responsibilities like menu creation and...

The Brighton Hotel Motel is a local favourite on Brisbane’s northside, known for its relaxed atmosphere, great pub classics, and welcoming service. We’re looking for a talented Sous Chef to join our kitchen team and help deliver a quality dining experience for our loyal locals and visitors alike. What you’ll be doing : Supporting the Head Chef with...