Cafe Chef

NOW HIRING: Café Cook / Chef – Freshwater (2–5 Days Available) Three Seagulls is hiring a Part‑time Café Chef role in Freshwater, NSW. Apply now to be part of our team. Requirements Flexible hours available 2–3 years of relevant work experience required Who We Are We’re a busy, community‑driven café in Freshwater serving up fresh produce, big flavours and beachside vibes. Our open kitchen means you’re part of the action — cooking great food, chatting to locals, and genuinely being part of the community. The Role We’re looking for a Cook/Chef to support our Head Chef on weekends and take the reins on quieter days. It’s the perfect mix of structure and freedom. Prepping fresh produce Cooking with consistency, speed, and pride Helping run a smooth, efficient weekend service Taking ownership of the kitchen on quieter days Keeping the vibes high in our open kitchen Chatting, interacting, and even befriending regulars Bringing your own personality and energy to the team What’s on Offer 2–5 days per week — you choose your lifestyle Great daytime hours (we actually care about your life outside work) A team that’s fun, supportive, and a little bit chaotic in the best way Opportunity to grow into more responsibility Work somewhere where you’re not “staff” … you’re part of the community Beach 2 minutes away for pre‑ or post‑shift resets A Head Chef who will actually mentor you instead of barking orders Who We’re Looking For Has café or cook/chef experience Loves working with fresh produce Enjoys chatting with customers in an open‑kitchen setting Can handle a busy weekend rush Is reliable, friendly, and not afraid to dive in Likes a laugh and doesn’t take life too seriously Wants to work somewhere that feels good, not just somewhere that pays the bills Bonus points if you can handle peak Sunday chaos with a smile Sound like you? Send us a resume to ***@threeseagulls.com.au or pop in for a chat. We’re ready to meet someone who loves great food, great people, and a great lifestyle as much as we do. #J-18808-Ljbffr