Chef – SeaSprout Cafe

SEASPROUT NARRABEEN PTY LTD – Freshwater NSW Job Type: Permanent position | Full time position Job Description As our Chef, you’ll be responsible for leading food preparation and service, ensuring consistency, quality, and creativity in every dish. This is a hands‑on role that requires someone who’s motivated, organised, and enjoys working in a dynamic, fast‑paced kitchen environment. Key Responsibilities Preparing and cooking dishes for both day and night service Managing kitchen operations including stock control, prep, and food safety compliance Collaborating with the Head Chef to develop and refine menu items Ensuring consistency in food presentation and quality Supporting the kitchen team to maintain a clean, organised, and efficient workspace Monitoring portion control, waste reduction, and cost‑efficiency Qualifications & Experience Certificate IV in Commercial Cookery or equivalent (minimum requirement) Minimum 2 years’ experience in a commercial kitchen Experience in a similar café or small‑plate restaurant setting is preferred Strong understanding of food safety, hygiene, and kitchen operations A passion for fresh, seasonal ingredients and creative menu development If you’re a reliable, enthusiastic chef who takes pride in their craft and enjoys working as part of a supportive, community‑focused team – we’d love to hear from you. #J-18808-Ljbffr