Head Chef | Lead a High-Volume Kitchen

A leading hospitality venue in Mackay is hiring a Head Chef to oversee the kitchen operations. The successful candidate will lead the kitchen brigade, maintain high standards in food quality and service, and manage cost control measures. This role offers a competitive salary package, stable long-term employment, and growth opportunities within the...

A leading hotel and hospitality company in Gympie Regional, Queensland is seeking a passionate Sous Chef to join their kitchen team. You will support the Head Chef in managing kitchen operations, take charge of shifts, and mentor staff to deliver exceptional food quality. Ideal candidates will have solid experience in high-volume environments, with...

A waterfront dining venue is seeking an experienced Sous Chef or Head Chef to join their kitchen team in Sunshine Coast. This full-time role requires a motivated professional with at least 5 years of relevant experience. Responsibilities include supporting kitchen operations, maintaining food quality, and contributing to menu preparation. Ideal candidates...

A leading hospitality group in Queensland is seeking a skilled Sous Chef who will assist the Head Chef and run shifts smoothly. The role demands leadership capabilities and a passion for culinary excellence. Candidates should have experience in high-volume settings with up-to-date food safety certifications. Attractive benefits include career growth and...

Overview Head Chef | Highfields Tavern Are you a culinary leader who thrives in a high-volume, professional environment? Highfields Tavern is looking for an experienced Head Chef to take full ownership of our kitchen and lead a high-performing team in one of the region's busiest venues. Highfields Tavern is a modern community powerhouse, famous for its...

A well-known local venue in Hervey Bay is searching for an experienced Sous Chef to enhance their kitchen leadership team. In this role, you will assist the Head Chef with daily operations, lead during service, and uphold high standards of food quality. Ideal candidates possess previous Sous Chef experience or are strong Senior CDPs ready to advance. The...

A seafood restaurant located in Mooloolaba, Queensland is seeking an experienced Head Chef to lead their kitchen team. The role involves creating menus, overseeing kitchen operations, and ensuring food safety. Ideal candidates will have at least 3 years of experience in high-volume restaurants along with a culinary degree. The position offers a competitive...

A local café in Toowoomba is seeking an experienced Chef to join their team on a permanent full-time basis. The role includes preparation and production of high-quality food, maintaining kitchen standards, and ensuring compliance with food safety. Candidates should have proven experience in a high-volume kitchen and a Certificate IV in Commercial Cookery....

About the Company This venue is a well-established and highly regarded pub, recognised as a crowd favourite with strong and consistent trade. The business operates at high volume across food and beverage and is backed by a supportive ownership group that values strong leadership, accountability, and operational excellence. About the Role Reporting to senior...

Urban Grounds Café, Toowoomba is seeking an experienced and motivated Sous Chef to join our kitchen leadership team on a permanent full-time basis. In this role, you will work closely with the Head Chef to support daily kitchen operations, maintain high food quality standards, and provide strong leadership to kitchen staff. You will play a key role in...