Cook

About Us: At Uniting AgeWell, our focus is on supporting older people to experience a sense of wellbeing, choice and independence in their lives, to feel valued members of their community and to have easy access to the community or residential services they need to live the life they want. With a range of services in many locations in Victoria and Tasmania, our 5000 staff and 600 volunteer staff are committed to high quality services and care. Uniting AgeWell provide a workplace culture based on the BEST philosophy –Believe, Excel, Support and Trust – underpinned by our values of Kindness, Respect, Integrity, Innovation and Inclusion , and our customer service charter and promise that shape and inform all that we do. More information can be found on the Uniting AgeWell website – Why choose Uniting AgeWell - Nangatta Easy to access with public transport and free on/off site parking Above award hourly rates Salary packaging benefit up to $15,900 + $2,650 annually Annual Leave loading Career pathways , education and training opportunities Comprehensive Employee Assistance Program available 24/7 for our staff Enhanced Parental Leave options Location options – move within our Uniting AgeWell network (Victoria and Tasmania) Not for profit, values-based organisation About the role: We’re looking for a dedicated and passionate Cook to prepare nutritious, home‑style meals for our residents in a warm and welcoming environment. This is a Monday to Friday role, 11:30 AM – 5:00 PM (25 hours per week) offering a great work‑life balance with no late nights or weekend shifts. If you love cooking, have strong baking skills and want to make a real difference in the lives of older Australians, we’d love to hear from you You will: Prepare and cook nutritious meals that meet residents’ dietary needs and preferences. Ensure all food is prepared and served in line with food safety and hygiene standards. Plan menus in consultation with staff, considering special diets and cultural requirements. Maintain a clean, organized, and safe kitchen environment. Monitor stock levels, order supplies, and manage food storage effectively. Minimize food waste and adhere to portion control guidelines. Work collaboratively with care staff to ensure meal times run smoothly. Bake a variety of goods, including desserts, muffins, cakes, and pastries. Comply with aged care regulations and participate in audits when required. Plan, order and prepare meals in a way that will enhance the customers’ dining experience, in line with all specialised diets, including supplements and texture‑modified foods. Ensure a high level of compliance with all food safety guidelines and HACCP procedures. About you: You are passionate about what you do and want to make a difference in the lives of our residents, enhancing their self‑esteem and empowering them to make choices. This is the place for you if you: Hold a Certificate III in Commercial Cookery (or equivalent). Have experience in a commercial kitchen environment preferably Aged Care. Have worked with specialised diets, including supplements and texture‑modified foods. Friendly and respectful, show integrity and initiative, work at a fast pace. Thrive in a team and also appreciate the one‑to‑one interactions. Are committed to being part of a workplace culture based on the BEST way of life (Believe, Excel, Support and Trust). Essentials for working in Aged Care: A current Working With Children Check card. Current and ongoing flu vaccinations. Australian working rights. Ability to pass a national police clearance and NDIS clearance. Make a positive difference in your community – apply now Aboriginal and Torres Strait Islander peoples are encouraged to apply for this role. You can access the position description here: Cook PD.pdf For more information please contact the Recruitment Team at Please note the position and location. Only shortlisted candidates will be contacted. We look forward to hearing from you #J-18808-Ljbffr