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vor 24 Stunden

Gold Coast City, Österreich The YOT Group Vollzeit

Location: Gold Coast - Predominantly Biggera WatersEmployment Type: Part TimeDepartment: Culinary Operations SUSHI CHEF – YOT GROUP Born from a bold idea and built from the ground up in the Coomera Marine Precinct, YOT Club launched in March 2019 as the world's first superyacht entertainment venue. Today, YOT Group operates a standout fleet of luxury vessels—including YOT Club, YOT Blue, YOT 75, YOT Vice, and YOT Capri—hosting over 80,000 guests annually. We’re all about reimagining hospitality and delivering unforgettable experiences on the water. What You’ll Be Doing Prepare sushi items, rolls and nigiri to a high and consistent standard Create visually appealing sushi platters for charters, functions and high-volume events Manage prep, portioning, stock rotation and daily production independently Maintain strict food safety, hygiene and cleanliness requirements Work collaboratively with the culinary and operations teams Support special events, large charters and premium catering offerings Uphold presentation, quality and consistency across all menu items What We’re Looking For Previous experience as a Sushi Chef in a fast‑paced environment Confident working independently with strong knife and preparation skills Reliable and organised with the ability to manage early morning starts High attention to detail, speed and presentation Comfortable with physical, hands‑on kitchen work Positive, team‑first attitude and commitment to quality Availability for consistent 6am - 3pm shifts, predominantly Wednesday to Sunday Why Join the YOT Group Crew? $45 per hour Consistent hours Opportunities to support high‑end charter events Training, development and internal growth pathways Staff discounts to experience life as a guest A fun, inclusive and fast‑paced environment where your impact matters One Crew Culture – We support each other on and off the water #J-18808-Ljbffr

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