Sushi Chef

Brought to you by the multi award-winning Bella Venezia Restaurant Group . Join the team at – Fish House Steak & Grill – an exciting new venue now open at 25 Parkyn Parade, Mooloolaba. We’re on the lookout for a passionate and skilled Sushi/Sashimi Chef to take charge of our raw bar offering, creating a premium seafood experience that defines the Sunshine Coast’s newest dining destination. What You’ll Do Craft visually stunning, high-quality sushi and sashimi with precision and flair Design and execute a refined raw bar menu blending Japanese tradition with modern creativity Maintain the highest standards of hygiene, freshness, and consistency Collaborate with a dynamic culinary team in a fast-paced, high-end environment Bring your passion, skill, and attention to detail to every plate What We’re Looking For Proven experience as a Sushi or Sashimi Chef in a premium or high-volume kitchen Chef Hat experience or experience in a fine dining environment highly regarded Exceptional knife skills and mastery of seafood preparation Strong eye for detail, presentation, and consistency A team player who thrives under pressure Flexibility to work across a variety of kitchen sections as needed Deep passion for Japanese cuisine and culinary innovation Why Join Fish House Steak & Grill? Be part of a New, premium venue backed by an award-winning hospitality group Work in Mooloolaba’s most exciting new dining destination Showcase your creativity and help shape an iconic culinary experience Enjoy a competitive salary , supportive team culture, and opportunities for career growth Location: 25 Parkyn Parade, Mooloolaba QLD For a confidential conversation, contact Executive Chef Ben Achurch: *** Your next big career move starts here — roll into something extraordinary with Fish House #J-18808-Ljbffr