Chef de Partie | Carlotta
vor 3 Wochen
Overview Join Australia's most innovative restaurant group Newly hatted Mediterranean restaurant Grow your career & learn from the best in the industry About Carlotta: Carlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We’re channeling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta’s menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen. About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more. We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design. Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas. About the Opportunity: We are looking for talented Chefs de Partie to join our team at Carlotta. Ensure the overall operation of your allocated section runs smoothly and effectively. The Ideal Candidate Must Have: Experience as a Chef in a premium a-la-carte venue Pasta and Grill section experience is advantageous Mediterranean cuisine experience highly regarded Strong culinary skills with an eye for detail and a passion for quality Ability to work efficiently in a fast-paced environment while maintaining composure under pressure Team oriented and strong communication skills A proactive attitude with a commitment to maintaining high standards Eye for detail and strong time management Knowledge food safety standards Genuine interest in the day-to-day operations Qualification in Commercial Cookery or equivalent Availability to work a rotating roster including weekends, public holidays, opening and closing shifts Working with Lucas Collective: At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities. Interested? Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details. For more information on what it’s like to work at Lucas Collective, visit Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career. Make Lucas Collective your next — and best — career move. #J-18808-Ljbffr
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Canberra, Österreich Lucas Collective VollzeitAbout Carlotta Carlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We’re channelling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta’s menu encourages shared feasting across an ever‑evolving selection of...
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vor 2 Wochen
Canberra, Österreich The Fresh Collective VollzeitWe are recruiting for a casual Chef de Partie at the National Portrait Gallery Canberra. About the role Based at the National Portrait Gallery Canberra Work closely with the Sous and Head Chefs to ensure efficient food production and quality control Run your own section in a high-quality and high-volume cafe environment Ensure the highest standards of...
