Mid-Senior Pastry Chef — Lead A La Carte Desserts

A hospitality collective in Melbourne seeks a Pastry Chef de Partie to prepare high-quality desserts and manage kitchen operations. Candidates must have 1 year of experience in an a la carte restaurant, with Italian cuisine experience preferred. This position offers competitive salaries, generous discounts, and professional development opportunities. Join a...

A leading hospitality collective in Melbourne is looking for a Pastry Chef de Partie to join their prestigious kitchen. In this role, you will prepare high-quality desserts, manage your station, and uphold food safety standards. The ideal candidate will have at least one year of experience in an a-la-carte restaurant, preferably with Italian cuisine...

A prestigious Italian restaurant in Melbourne is seeking a Pastry Chef de Partie to prepare and execute high-quality desserts. The ideal candidate will have at least 1 year of experience in an a‑la‑carte restaurant and familiarity with Italian cuisine. This position requires managing your station efficiently, adhering to food safety protocols, and...

A leading hospitality collective in Melbourne is seeking an experienced Pastry Chef to ensure the smooth operation of the pastry section. Candidates should have demonstrable experience in an à-la-carte restaurant and the ability to lead a team while maintaining effective relationships. The ideal candidate will have a qualification in Patisserie or...

A premier Australian entertainment hub is seeking a passionate Pastry Cook to join its culinary team at The Star Sydney. The role involves supporting the Sous Chef, maintaining high kitchen standards, and creating unforgettable dessert experiences. The ideal candidate should be a culinary school graduate or currently completing their apprenticeship with...

What you\'ll be doing Preparing a wide range of high-quality pastries, cakes, and desserts Working in one of our a la carte restaurants with an amazing team of chefs or working in our production kitchen. Ensuring all baked goods meet strict quality and presentation standards Collaborating with the Head Chef to develop new and innovative dessert offerings...

A luxury hotel chain in Victoria is seeking a talented Chef De Partie - Pastry to lead the pastry section. You will craft exquisite desserts, design menus, and maintain the highest standards of quality. Applicants should have a Certificate III in Commercial Cookery, experience in premium settings, and a passion for local ingredients. This position emphasizes...

A luxury hotel group in Victoria is seeking a Chef De Partie - Pastry to lead the pastry offerings in a fine dining environment. The ideal candidate will demonstrate creative flair in crafting exquisite desserts while upholding the highest standards of presentation and food safety. Experience in a premium setting and strong leadership skills are essential....

A notable Australian restaurant group is seeking a Senior Sous Pastry Chef to oversee the pastry kitchen at Grill Americano in Sydney. The ideal candidate will have experience in a-la-carte restaurants, strong leadership skills, and a passion for pastry. Responsibilities include managing day-to-day operations and assisting with menu development. This is a...

A notable Australian restaurant group is seeking a Senior Sous Pastry Chef to oversee the pastry kitchen at Grill Americano in Sydney. The ideal candidate will have experience in a-la-carte restaurants, strong leadership skills, and a passion for pastry. Responsibilities include managing day-to-day operations and assisting with menu development. This is a...