Pastry Chef de Partie — Italian Grill, Artful Desserts

A prestigious Italian restaurant in Melbourne is seeking a Pastry Chef de Partie to prepare and execute high-quality desserts. The ideal candidate will have at least 1 year of experience in an a‑la‑carte restaurant and familiarity with Italian cuisine. This position requires managing your station efficiently, adhering to food safety protocols, and...

A hospitality collective in Melbourne seeks a Pastry Chef de Partie to prepare high-quality desserts and manage kitchen operations. Candidates must have 1 year of experience in an a la carte restaurant, with Italian cuisine experience preferred. This position offers competitive salaries, generous discounts, and professional development opportunities. Join a...

A luxury hotel group in Victoria is seeking a Chef De Partie - Pastry to lead the pastry offerings in a fine dining environment. The ideal candidate will demonstrate creative flair in crafting exquisite desserts while upholding the highest standards of presentation and food safety. Experience in a premium setting and strong leadership skills are essential....

About Grill Americano Nothing says “Melbourne” more than the blending of cultures and cuisines that seems just right. Enter Grill Americano, an Italian restaurant built around fire, with the finest Australian meat and seafood, laced in nostalgia with classic, tableside service. Chef de Partie position Casual & Full-time opportunity CBD location About...

Location: Cabramatta, NSW Full-Time: Immediate start Reports to: Sous & Head Chef Salary range: $76,600 - $80,000 Job Closure date: 30 Days Position Overview Mygration is engaged to source the following position for our client. As the Chef de Partie in the Pastry Section, you will be responsible for leading the pastry team in creating exquisite desserts,...

A culinary recruitment agency is seeking a skilled Chef de Partie for the Pastry Section in Cabramatta, NSW. This role requires a minimum of 2 years in fine dining, focusing on creating exquisite desserts with modern techniques. Responsibilities include designing seasonal menus, mentoring junior staff, and maintaining high quality standards. The ideal...

Job Type: Permanent position | Full time position Job Description Location: Cabramatta, NSWFull‑Time: Immediate startReports to: Sous & Head ChefSalary range: $76,600 - $80,000Job Closure date: 30 Days Position Overview Mygration is engaged to source the following position for our client. As the Chef de Partie in the Pastry Section, you will be responsible...

About Grill Americano Nothing says “Melbourne” more than the blending of cultures and cuisines that seems just right. Enter Grill Americano, an Italian restaurant built around fire, with the finest Australian meat and seafood, laced in nostalgia with classic, tableside service. About Lucas Collective Proudly founder-owned and led, our independent...

Sydney's most anticipated restaurant. Opening in spring of 2025 Opportunities across savoury and pastry kitchens Chef de Partie & Commis Chef opportunities available About Grill Americano Sydney Set to open this spring, Grill Americano is Sydney's most anticipated restaurant. Blending old-world European elegance with a contemporary edge to deliver a refined...

Welcome to The Royce, where luxury meets exceptional service. We take pride in creating unforgettable experiences for our guests, and we are seeking a talented, creative, and highly organised Part Time Pastry Chef de Partie to be part of our pastry section. The successful candidate will craft innovative, seasonal desserts, pastries, breads, and specialty...