Head Chef

Vor 2 Tagen

Port Pirie Regional Council, Österreich Black Rhino Group Vollzeit

We are currently seeking an enthusiastic reliable qualified Head chef for a new opportunity within the business to lead a team located in Port Pirie, SA. We're looking for a well organised person with previous experience in a fast-paced environment. This opportunity will suit a hardworking and dependable individual that would like to become a pivotal member of our team. We require a Head Chef that is good at keeping up the positive culture especially when the pressure is on. A calm positive attitude and is set on creating a controlled and enjoyable environment. An attractive package available for the right candidate. The ability to work Split Shifts, Weekends & Public holidays is a must. Only successful applicants will be contacted. BENEFITS & PERKS: We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met. Potential for career growth within an expanding hotel group. SKILLS & EXPERIENCE: Proven ability in a similar venue/restaurant. Experience with a faced paced environment Ability to work collaboratively within a team. Punctual, reliable and friendly demeanour. Strong passion for quality and attention to detail. Ability to comply with all health and safety regulations. Extensive knowledge and best practice of food handling requirements. Rostering, maintaining wage budgets, and controlling costs. stock management. Stock and food management systems experience. ABOUT YOU: Proven leader who manage a team and drive positive change Results orientated mindset Experience working in a pub/bistro style kitchen and catering for functions and events Can follow procedures and processes and enforce them with their team Positive attitude, strong communication skills, and motivated work ethic Ability to understand and comply with internal food policies and procedures and consistently meet expected food quality standards Understanding of best practices in food and handling requirements Necessary certificates and qualifications Cert IV in Commercial Cookery or higher #J-18808-Ljbffr

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