Front of House Manager
vor 2 Wochen
Overview Front of House Manager at our Caulfield North store. The Caulfield North store is a busy retail site connected to our main bakery production. We offer sourdough loaves, pastries, sandwiches & sourdough pizzas. Our partnership with Market Lane proudly offers some of the best coffee in Melbourne. This is a daytime-only role with no nights. If this sounds like the opportunity you’re looking for, read on and apply directly through Seek attaching your CV and cover letter. About Us Baker Bleu started as a small bakery in 2016, creating ethical and delicious sourdough bread for Melbourne to enjoy. In the last 8 years, Baker Bleu has seen significant growth — with 4 (soon to be 5) locations across 2 states. We are proud to bring back the joys of real bread using the ancient techniques of long fermentation sourdough. We produce a diverse range of sourdough breads, as well as bagels, pastries, sourdough pizza, sandwiches and more. We are committed to offering a product that is an industry benchmark and to continued innovation to remain at the forefront of our industry. What’s in it for you We work hard, but we have lots of fun. We offer a friendly, professional and supportive environment and are serious about staff training and development. We offer a great opportunity to join our team in a senior role with continued growth on the horizon. You’ll be part of an industry-leading brand and benefit from ongoing development and a dynamic work environment. Fantastic staff discounts and bread and pastries to take home at the end of every day. Great lifestyle hours – daytime shifts only. Discounted gym, yoga & pilates memberships and access to a complimentary Employee Assistance Program (EAP). Friendly, professional and supportive team. Responsibilities Lead and inspire the front of house retail team; engage with team members and customers on the floor. Oversee front-of-house operations and contribute to the smooth running of daily service. Manage ordering and stock control to ensure product availability and quality. Collaborate with bakery production and the Market Lane coffee partner to deliver a positive customer experience. Maintain a hands-on leadership style, especially on the floor, and manage multiple priorities effectively. Support staff training and development and contribute to a collaborative team environment. About You Experience as a Retail or Hospitality Supervisor or Manager with strong leadership skills to inspire and lead a retail team. Hands-on management style; you thrive on being on the ground, engaging with team members and customers alike. Proven experience with ordering and stock control. Results-driven, highly organized, and capable of managing multiple priorities. Experience with coffee is preferred. A genuine "foodie" with passion for quality products and guest experience. How to Apply If you think you could be a good fit for this role, please send your resume along with a cover letter explaining how you meet the requirements of the role. How to apply: Click on the Apply Now button to apply through Seek. #J-18808-Ljbffr
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