Aktuelle Jobs im Zusammenhang mit Demi Chef - Whitsunday Regional - Hamilton Island Enterprises
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Demi Chef
vor 3 Wochen
Whitsunday Regional, Österreich Hamilton Island Enterprises VollzeitHamilton Island Enterprises – Hamilton Island QLD 16d ago, from Hamilton Island Enterprises DEMI CHEF – qualia / Hamilton Island’s Luxury Resort Hamilton Island is seeking a talented and motivated Demi Chef to join the culinary team at qualia , our world-class luxury resort in the Whitsundays. Home to the hatted fine dining restaurant Pebble Beach and...
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Demi Chef | Luxury Resort Kitchen: Pebble Beach
vor 4 Wochen
Whitsunday Regional, Österreich Hamilton Island Enterprises VollzeitA luxury resort company in Australia seeks a talented Demi Chef to join the culinary team at their prestigious resort. You will support the Chef de Partie in preparing and serving high-end dishes, while growing your culinary skills in a fast-paced environment. The ideal candidate has a Certificate III in Commercial Cookery and experience in luxury dining....
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Demi Chef: Seafood, Island Life
vor 3 Wochen
Whitsunday Regional, Österreich Hamilton Island Enterprises VollzeitA leading culinary destination in Queensland is seeking a skilled Demi Chef to join the team at Catseye Pool Club. This premium seafood-focused venue offers a unique opportunity to work under renowned chefs. Ideal candidates will have a Certificate III in Commercial Cookery and 1–2 years of kitchen experience. Enjoy competitive salary, subsidised...
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Demi Chef
vor 3 Wochen
Mackay Regional, Österreich IBIS Mackay Hotel Airport VollzeitIBIS Mackay Hotel Airport is hiring a Full Time Demi Chef in Paget, QLD. Apply now to be part of our team. COOK / BREAKFAST COO Location: Paget, QLD Responsibilities Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel. Ensure strict stock rotation and minimum wastage. Have stock control procedures...
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Demi Chef
vor 4 Wochen
Cairns Regional, Österreich Crystalbrook Collection VollzeitOverview Crystalbrook Flynn is a social butterfly - the natural life of the party. Just steps from the Esplanade boardwalk it is at the centre of the action. Crystalbrook Flynn features 311 stylish rooms and suites and three of the hottest restaurants and bars in town! Add to this two glass swimming pools, conference and event spaces, Eleme Day Spa and a...
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Chefs | Bayswater
vor 3 Wochen
Fraser Coast Regional, Österreich Australian Venue Co. VollzeitBayswater Bar & Grill is gearing up for a massive summer, and we’re growing our kitchen team! Set right on the waterfront in beautiful Hervey Bay, we’re a fast-paced, high-energy venue known for great food, great views, and an even better team. We’re looking for Chefs of ALL levels : Demi Chefs What We Offer: Staff discounts across all AVC venues Join...
Demi Chef
vor 4 Wochen
Hamilton Island Enterprises – Hamilton Island QLD DEMI CHEF – Catseye Pool Club by Josh and Julie Niland / Hamilton Island Hamilton Island is looking for a skilled and passionate Demi Chef to join the culinary team at Catseye Pool Club , a premium seafood-focused venue within our new boutique hotel, The Sundays . Created in partnership with renowned chefs Josh and Julie Niland —of Sydney’s acclaimed three-hatted restaurant, Saint Peter—this is a once-in-a-career opportunity to learn and grow under industry pioneers while living in tropical paradise. Why You’ll Love Working With Us Work alongside industry leaders Josh and Julie Niland, celebrated for their ethical seafood approach Live the island lifestyle – reef on your doorstep, no commute, and world-class natural surroundings Enjoy great perks – competitive salary, subsidised accommodation, $16.50/week gym membership, plus staff discounts on tours, restaurants, and retail Career development through Hamilton Island’s large culinary network and in-house training opportunities Your Role As Demi Chef , you’ll support the daily operations of the Catseye Pool Club kitchen, assisting in the preparation and service of seafood-focused dishes that reflect the Nilands' innovative and sustainable culinary philosophy. You'll work across various sections of the kitchen, refine your skills, and contribute to delivering consistently exceptional dining experiences. Where You’ll Make an Impact Prepare and cook seafood and supporting dishes under guidance from senior chefs Uphold high standards in food quality, presentation, and sustainability Work across kitchen stations including grill, cold larder, and fish prep Maintain food hygiene, storage, and safety protocols at all times Contribute to prep for daily service and special event menusParticipate in team meetings, briefings, and kitchen handovers What We’re Looking For You are a passionate and reliable kitchen professional, eager to build your skills in a supportive and world‑class environment. You are detail‑oriented, thrive in a fast‑paced setting, and are genuinely excited about seafood and sustainability. To Be Successful, You Will Need: Certificate III in Commercial Cookery (Essential) At least 1–2 years of experience in a commercial kitchen Passion for seafood and an interest in zero‑waste cooking methods Strong work ethic, willingness to learn, and a collaborative attitude Ability to work varied shifts including mornings, evenings, weekends, and event service Valid working rights in Australia Subsidised furnished staff accommodation (via salary sacrifice) Discounts on restaurants, retail, tours, and staff café Supportive work environment and a strong sense of team An unmatched lifestyle on one of Australia’s most spectacular islands About Hamilton Island Our mission is to share the wonder of Hamilton Island with the world by creating wonder‑filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work. Start your next culinary chapter in paradise. Apply now #J-18808-Ljbffr
