Demi Chef | Luxury Resort Kitchen: Pebble Beach

Hamilton Island Enterprises – Hamilton Island QLD 16d ago, from Hamilton Island Enterprises DEMI CHEF – qualia / Hamilton Island’s Luxury Resort Hamilton Island is seeking a talented and motivated Demi Chef to join the culinary team at qualia , our world-class luxury resort in the Whitsundays. Home to the hatted fine dining restaurant Pebble Beach and...

Hamilton Island Enterprises – Hamilton Island QLD DEMI CHEF – Catseye Pool Club by Josh and Julie Niland / Hamilton Island Hamilton Island is looking for a skilled and passionate Demi Chef to join the culinary team at Catseye Pool Club , a premium seafood-focused venue within our new boutique hotel, The Sundays . Created in partnership with renowned...

A luxury resort in Queensland is seeking an experienced Head Chef to oversee culinary delivery for various events and conventions. This role involves leading a passionate kitchen team, designing bespoke menus, and ensuring exquisite guest experiences during large-scale events like weddings and corporate retreats. Ideal candidates will have a strong...

A leading culinary destination in Queensland is seeking a skilled Demi Chef to join the team at Catseye Pool Club. This premium seafood-focused venue offers a unique opportunity to work under renowned chefs. Ideal candidates will have a Certificate III in Commercial Cookery and 1–2 years of kitchen experience. Enjoy competitive salary, subsidised...

A luxury resort on the Sunshine Coast is seeking a full-time Chef for its Cibaria Noosa kitchen. The position requires at least 2 years of commercial cooking experience and knowledge of Italian cuisine, with a focus on quality and efficiency in a fast-paced environment. The role involves food preparation, cooking, and maintaining high standards of hygiene...

A luxury five-star hotel in Cairns is seeking a Demi Chef to join their dedicated culinary team. This role involves catering for various functions within the hotel's food and beverage facilities while ensuring excellent service. Ideal candidates should have a Trade Certificate in Commercial Cookery, experience in a similar role, and the ability to work under...

A leading island resort in Queensland seeks an experienced Sous Chef to join the Catseye Pool Club team. This role supports the Head Chef in kitchen operations and leads the brigade, ensuring high standards of food quality and sustainability. Ideal candidates will have at least 3-5 years of experience in high-end, seafood-focused kitchens, strong leadership...

An opportunity exists for a Demi Chef who is excited to work alongside award winning Executive Chef, Aaron Habgood and his highly dedicated team at the Shangri-La The Marina, Cairns . The Hotel Shangri-La The Marina, Cairns is a luxury five-star hotel located beside Marlin Marina and Trinity Inlet in the heart of Cairns.With 255 guest rooms, 18 function...

Live, Work and Lead on World Heritage-Listed K’gari (Fraser Island) Benefits of Joining Our Team* Package inc. private accommodation, all utilities + three meals a day Free island tours, ferry trips and 25% off all resort outlets SeaLink Employee $1000 national travel benefits allowance Access to Employee Training and Award Programs Maxxia Corporate...

CHEFS - SOUS & CDP'S - BEDARRA ISLAND - 2026 SEASON Bedarra is a multi‑award winning boutique island resort that provides the ultimate barefoot luxury experience to our guests. We are now recruiting for our 2026 season with an early March start date. The Place Located in Tropical North Queensland approximately 2 hours drive south of Cairns, Bedarra Island...