Wood-Fired & Seafood Pub Chef — Lead a Fast-Paced Kitchen

A hospitality venue on Shaws Bay is seeking a talented pizza chef to join their team. In this role, you will prepare and cook a variety of delicious woodfired pizzas using the freshest ingredients. You will lead the pizza section, ensure quality and presentation, and adhere to food safety standards, while working in a busy kitchen. Candidates should have 1-2...

A popular seafood restaurant in NSW is seeking an experienced Chef to join their team. The role involves cooking menu items to high standards, ensuring food safety compliance, and managing kitchen cleanliness. Candidates should have a minimum of 2 years' experience, a strong work ethic, and the ability to work both autonomously and as part of a team. This...

Full Time Chefs & Cooks | Shaws Bay Hotel The Shaws Bay Hotel is an enduring East Ballina Icon which is has just reopened after undergoing an exciting modernisation and redevelopment. With a huge footprint directly on the beautiful waters of Shaws Bay, this will be a food driven, high capacity and high turnover venue. A brand-new kitchen and quality...

A family-owned pub in Uralla, New South Wales, is seeking enthusiastic and skilled Qualified Chefs to join their kitchen team. With a warm atmosphere and a commitment to high-quality food, this role involves preparing and delivering meals for lunch and dinner. The position offers $32.59 per hour plus superannuation, with sponsorship options available for the...

A leading hospitality group in Australia is seeking an enthusiastic Sous Chef to support the Head Chef and mentor the kitchen team. The ideal candidate should have experience in a fast-paced environment and the necessary cooking qualifications. Responsibilities include food preparation and contributing to a positive atmosphere. This role offers competitive...

A casual dining restaurant group in New South Wales is seeking skilled Cooks to support its busy kitchen operations. The role involves preparing and cooking seafood and other menu items while maintaining high standards of hygiene and safety. Ideal candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen...

A hospitality staffing agency is looking for a Mid-Senior level Chef to join a dynamic kitchen team at Bells Hotel in Sydney. Candidates should have at least 3 years of kitchen experience and excellent communication skills. The role requires a strong focus on customer service and food hygiene, along with the ability to manage a section in a fast-paced...

A respected Italian seafood restaurant in Sydney is looking for a Chef de Partie to join their team. In this role, you will run your section with confidence during busy dinner services and execute the menu to the highest standards. The ideal candidate has a solid background in Italian cuisine and a commitment to maintaining quality and safety in a fast-paced...

A prominent hospitality group is looking for a motivated Casual Commis Chef to join their team at Sugar Gum Hotel. The role involves basic food preparation, supporting senior chefs, and ensuring a clean kitchen. Ideal for individuals eager to kickstart their culinary careers, applicants should possess a Certificate 3 or 4 in Commercial Cookery and a Food...

A growing seafood restaurant in Parramatta is looking for skilled Cooks to enhance its busy kitchen operations. Responsibilities include preparing seafood and menu items per quality standards, ensuring cleanliness, and complying with safety regulations. Candidates should have a Certificate III in Commercial Cookery and experience in a fast-paced environment....