Sous Chef: Lead a Fast-Paced Pub Kitchen

A hospitality organization seeks an experienced Full Time Sous Chef to manage daily operations and lead a kitchen team at Peninsula Club, Dromana. Key responsibilities include overseeing food preparation, managing food safety procedures, and menu development. Candidates should hold a Cookery Certificate and have experience in a fast-paced kitchen. Benefits...

A leading hospitality company is seeking an experienced Sous Chef to support the Head Chef and mentor the kitchen team. The ideal candidate has substantial experience in a fast-paced kitchen and holds the necessary trade qualifications. You will enhance operational efficiency while delivering high-quality dishes. The company offers exclusive discounts,...

A hospitality group in Melbourne is seeking an experienced full-time Sous Chef to join the team at Sugar Gum Hotel in Hillside. In this dynamic role, you will manage daily kitchen operations, support staff training, and ensure food quality and safety standards are maintained. Ideal candidates hold a Certificate 3 or 4 in Commercial Cookery and possess...

A medium-volume pub kitchen operator is seeking an experienced Head Chef or strong Sous Chef to lead kitchen operations. Responsibilities include overseeing service and team performance, driving menu development, and managing stock control. Ideal candidates will have 3+ years of relevant experience, strong leadership skills, and a passion for quality...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A prominent hospitality group in Mount Gambier is looking for a passionate Sous Chef to join their team. The role involves supporting the Head Chef in delivering exceptional pub food while maintaining high standards of quality and safety. Ideal candidates will have at least three years in a fast-paced kitchen, trade qualifications preferred, and a commitment...

A leading hospitality venue is seeking an experienced Sous Chef to join their friendly team. This position requires expertise in a busy kitchen, focusing on delivering high-quality, innovative cuisine. Successful candidates will have at least 3–5 years of experience, strong food safety knowledge, and the ability to create menus that reflect the venue's...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A local gastro pub in Esperance is looking for an enthusiastic Sous Chef to join their team. This full-time permanent role offers the chance to work beside an experienced Head Chef in a newly opened kitchen. Candidates should have 3+ years of experience in a fast-paced kitchen, relevant cookery qualifications, and proven leadership skills. The role involves...

A popular dining establishment in Stirling is seeking full-time Chefs and a Sous Chef to join their dynamic kitchen team. Candidates should have at least one year experience in fast-paced environments and a commitment to quality service. Responsibilities include executing seasonal dishes, ensuring kitchen cleanliness, and collaborating on menu preparations....