Lead Sous Chef – Luxury Resort Kitchen, Employee Discounts

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

Join to apply for the Sous Chef - Main Kitchen role at Capella Hotels and Resorts About Capella Hotels and Resorts Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by...

A luxury beachside resort is seeking a Senior Sous Chef to lead culinary operations in Busselton, Australia. You will collaborate with the Head Chef to create exceptional dishes, manage kitchen staff, and ensure high standards of food safety. The ideal candidate should possess strong culinary skills and leadership experience. This position offers an exciting...

Position Sous Chef - Main Kitchen Capella Hotels and Resorts Overview Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our...

A leading hospitality organization in Gold Coast City is seeking an experienced full-time Sous Chef to manage kitchen operations and lead a talented team of chefs. Candidates should have experience in a 4-5 star environment and be committed to delivering exceptional customer service. The role offers a competitive salary, generous employee benefits, and...

A leading Australian leisure organization in Queensland is seeking a full-time Sous Chef to manage kitchen operations at RACV Royal Pines Resort. You will lead a talented team to produce high-quality dishes and ensure operational excellence in a fast-paced environment. Ideal candidates have experience in senior chef roles within a 4-5 star hotel/resort and...

About Us G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey. Discovery Parks, Rottnest Island features 83-luxury tents across several service...

A tropical resort destination in Australia is seeking an experienced Sous Chef to oversee daily kitchen operations at the Rainforest Cafe, serving over 1,200 employees. The successful candidate will lead a small team to create high-quality, nourishing meals while maintaining food safety standards. This role requires a certificate in commercial cookery and a...