Lux Safari Lodge Sous Chef — Lead Kitchen, Elevate Dining

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

Sous Chef – Lead, Create, and Inspire at Amora Brisbane! Are you a passionate and driven chef ready to take the next step in your career? Do you thrive in a fast-paced, high-end kitchen where leadership and creativity go hand in hand? Join Amora Brisbane, the city’s newest five-star hotel, and play a key role in shaping our culinary experience. We are...

Lodge Chef APT Travel Group About Us APT is a leader in luxury travel, and our eco‑lodges offer an exceptional experience in the remote and stunning Kimberley region of Western Australia. Nestled in breathtaking outback locations, our three strategically positioned lodges provide five‑star service with glamping tents, ensuite amenities, three‑course...

About Us APT is a leader in luxury travel, and our eco‑lodges offer an exceptional experience in the remote and stunning Kimberley region of Western Australia. Nestled in breathtaking outback locations, our three strategically positioned lodges provide five‑star service with glamping tents, ensuite amenities, three‑course fine dining, and a relaxed...

A WA-owned hospitality group is seeking a Sous Chef to assist the Head Chef in delivering exceptional dining experiences. This full-time position comes with a salary starting at $78k, excluding superannuation. Candidates must have relevant kitchen experience and be flexible for evening and weekend shifts. Join a friendly team at a vibrant pub recognized for...

About Us Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond...

A leading hospitality company is seeking an experienced Sous Chef to support the Head Chef and mentor the kitchen team. The ideal candidate has substantial experience in a fast-paced kitchen and holds the necessary trade qualifications. You will enhance operational efficiency while delivering high-quality dishes. The company offers exclusive discounts,...

A small, independent restaurant group in Richmond seeks an experienced Senior Sous Chef to lead day-to-day kitchen operations. This hands-on leadership role involves mentoring junior chefs and ensuring high-quality dishes. Ideal candidates will have 3-5+ years in a similar role, strong culinary skills, and a passion for working with seasonal produce. The...