Sous Chef | Monarto Safari Resort
Vor 6 Tagen
About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a romantic weekend. About Journey Beyond Australia's leading experiential tourism group, Journey Beyond, is privileged to operate 17 brands spanning the country, connecting guests to the land and to each other. Headquartered in Adelaide, Journey Beyond was formed in (year missing) and now comprises tourism brands including the iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, The Paspaley Pearl Farm Tour, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; the tallest members Melbourne Skydeck and Eureka 89; and the historic Vintage Rail Journeys: The Telegraph Station in Alice Springs and Monarto Safari Resort. About the role With the addition of the luxury tents in early (year missing) We are seeking a Sous Chef who will play a vital role in supporting the Executive Chef in all aspects of kitchen operations in the lodge and restaurant. This position involves leading the kitchen team in the absence of the Executive Chef and ensuring that all culinary activities align with the vision of the lodge. Key responsibilities include the meticulous preparation and execution of the menu for guests at Monarto Safari Resort. The Sous Chef is committed to maintaining the highest standards of food production, compliance, and hygiene. This role requires a strong focus on quality control to guarantee exceptional dining experiences. The successful candidate will work collaboratively with the Executive Chef and Executive Sous Chef to uphold the culinary standards and foster a positive kitchen environment. About you The successful candidate will have: At least 3 years of experience in a similar position Commercial Cookery Certificate Pride in delivering the best standards of guest service, ensuring our guests leave us with lasting memories Strong interpersonal and communication skills Ability to produce excellent high-quality food High level of attention to detail What we offer Journey Beyond Group discounts A career with opportunities for progression Employee Assistance Program Discount on hotel accommodation & food and beverage offerings How To Apply If you are interested in this role, click 'apply now' to forward an up-to-date copy of your CV. Join us and contribute to an exciting journey where you'll create unforgettable experiences for our guests #J-18808-Ljbffr
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