Sous Chef: Discovery Resorts

vor 3 Wochen


City Of Cockburn, Österreich Discovery Parks Vollzeit

Overview Sous Chef: Discovery Resorts - Rottnest Island role at Discovery Parks. This position is the second in charge of the restaurant kitchen, responsible for providing an efficient and cost-effective food service with smooth daily operation in a commercial kitchen, including a rotating roster over breakfast and dinner, with a consistent guest focus. You will support strong service delivery by applying efficient standards and practices and cook dishes that delight guests with timely delivery. You will assist in overseeing all kitchen staff, including training and performance development at Pinky\'s Beach restaurant, and you will ensure meals are prepared according to the menu for guests at our venues. You will liaise with front of house staff to ensure smooth and efficient daily service. Please note that at this time, we are unable to provide sponsorship for Chef positions. About Us G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G\'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey. About the Role As the second in charge of the restaurant kitchen, you will be responsible for providing a delicious menu experience with attention to taste and timely delivery, while maintaining high standards and practices in a commercial kitchen with a rotating roster. About You Previous experience and cooking in a similar environment as Jnr Sous Chef or Sous Chef Formal trade qualifications in commercial cooking or equivalent experience Proven experience in electronic purchase ordering and cost management Excellent communication skills Proven experience in planning and developing menus Proven ability to work within a team and autonomously Ability to prep and organise ahead Current First Aid Certificate is highly desirable HACCP experience essential, with a high emphasis on food hygiene Current driver\'s license Benefits Accommodation provided at a subsidised rate Discounted accommodation at over 300 G\'day Group holiday parks nationally Discounts with our G\'day Rewards Partners Service recognition awards Access to Employee Assistance Program Internal promotions and opportunities #J-18808-Ljbffr



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