Sous Chef
vor 3 Wochen
Why work for us... Competitive salary package with FREE Accommodation and meals Great work/life balance with 14 days on/ 7 days off Discounts with our G’day Rewards Partners Discounted accommodation at over 300 G'day Group holiday parks nationally. Service recognition awards Access to Employee Assistance Program Internal opportunities About You In order to be successful in this role you will need: Previous Chef experience in a similar environment Commercial Cookery cert 3 essential Proven experience in electronic purchase ordering and cost management Proven experience in planning and developing menus Proven ability to work within a team and autonomously Ability to prep and organize ahead HACCP knowledge essential The Role As the Sous Chef, you will be responsible for providing an efficient and cost-effective food service, with the smooth day‑to‑day operation of a commercial kitchen. Leading the team whilst the Head Chef is away. Food preparation and presentation Adhere to all HSE policies, procedures & safe food handling practices. Adherence to dietary requirements (allergies, special requests) Management of stock ordering, rotation and stocktaking Maintaining a clean kitchen, equipment and utensils Create dishes of high quality that will nourish and delight our guests. Fast, effective service provided with a smile Assist in overseeing all kitchen employees, including training and performance development. About Us G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey. Discovery Parks - Boulder is a busy work stay site, providing accommodation and meals for large numbers of guests. Discover what matters - APPLY NOW Before receiving a job offer, candidates must consent to a Federal Police Clearance. This role may require heavy lifting (up to 20kg), kneeling, squatting, and working with chemicals and machinery. The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five‑year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment. #J-18808-Ljbffr
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Sous Chef | Monarto Safari Resort
Vor 7 Tagen
City of Melbourne, Österreich Chef & Kitchen VollzeitAbout Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...
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Full Time Sous Chef
vor 2 Wochen
City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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Full Time Sous Chef
Vor 7 Tagen
City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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Sous Chef — Luxury Safari Lodge Kitchen Lead
Vor 7 Tagen
City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...
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Sous Chef | Lead Kitchen, Free Meals
vor 17 Stunden
City Of Kalgoorlie-Boulder, Österreich Discovery Parks VollzeitA busy park network in Australia is seeking a Sous Chef to manage food service operations. The successful candidate will have previous Chef experience and a Commercial Cookery cert 3. Responsibilities include leading the kitchen team, ensuring quality food preparation, and managing stock. This role requires teamwork and strong organizational skills. Benefits...
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Junior Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich My Muscle Chef VollzeitMy Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...
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Sous Chef
vor 17 Stunden
City Of Kalgoorlie-Boulder, Österreich Discovery Parks VollzeitWhy work for us… Competitive salary package with FREE Accommodation and meals Great work/life balance with 14 days on/ 7 days off Discounts with our G’day Rewards Partners Discounted accommodation at over 300 G'day Group holiday parks nationally. Service recognition awards Access to Employee Assistance Program Internal opportunities About You In order to...
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Sous Chef
Vor 5 Tagen
City of Melbourne, Österreich Da Bepi VollzeitWe're looking for a Sous Chef to join the team at Da Bepi, our cosy Venetian-inspired cicchetteria. You'll be working alongside our Head Chef to deliver a tight menu of cicchetti and seasonal classics, creating a fun wine bar environment in our open kitchen. Sous Chef – Job Description Position: Sous ChefReports to: Head Chef / Venue ManagerLocation: Da...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...
