Sous Chef | Lead Kitchen, Free Meals

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

An iconic Tasmanian venue is seeking an Executive Sous Chef to provide culinary leadership and ensure exceptional dining experiences across diverse food outlets. In this dynamic role, you'll collaborate with the Executive Chef, lead a high-performing kitchen team, and manage kitchen operations to meet culinary standards. The ideal candidate will have strong...

A leading hospitality venue in Hobart is seeking an Executive Sous Chef to manage kitchen operations and uphold culinary standards. The ideal candidate will have proven management experience in large hotel kitchens and strong leadership skills. You’ll work closely with the Executive Chef to create exceptional dining experiences and mentor a high-performing...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...

Why work for us... Competitive salary package with FREE Accommodation and meals Great work/life balance with 14 days on/ 7 days off Discounts with our G’day Rewards Partners Discounted accommodation at over 300 G'day Group holiday parks nationally. Service recognition awards Access to Employee Assistance Program Internal opportunities About You In order to...

Why work for us… Competitive salary package with FREE Accommodation and meals Great work/life balance with 14 days on/ 7 days off Discounts with our G’day Rewards Partners Discounted accommodation at over 300 G'day Group holiday parks nationally. Service recognition awards Access to Employee Assistance Program Internal opportunities About You In order to...

My Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...