Executive Sous Chef: Lead Tasmanian Kitchens, Free Meals

A leading hospitality venue in Hobart is seeking an Executive Sous Chef to manage kitchen operations and uphold culinary standards. The ideal candidate will have proven management experience in large hotel kitchens and strong leadership skills. You’ll work closely with the Executive Chef to create exceptional dining experiences and mentor a high-performing...

A premier hospitality venue in Hobart is seeking an Executive Sous Chef to bring culinary leadership and operational excellence to one of Tasmania's most iconic venues. You will collaborate with the Executive Chef and manage the kitchen team, ensuring high standards across diverse food outlets. Ideal candidates will have management experience in large-scale...

A renowned Tasmanian museum restaurant is seeking an experienced Sous Chef to lead their kitchen team. The role involves supporting the Head Chef and Executive Chef, supervising kitchen staff, and ensuring high-quality food preparation across various settings. Applicants should have significant kitchen experience, trade qualifications, and a passion for...

We can’t wait to meet you at Wrest Point! We're not just passionate about giving our customers a good time; we're all about making work enjoyable for our team too. Plus, with stunning views of Mount Wellington and the Derwent River, working here feels like a getaway. We offer a range of restaurants for our guests to enjoy, from Longhorn Smokehouse –...

A busy park network in Australia is seeking a Sous Chef to manage food service operations. The successful candidate will have previous Chef experience and a Commercial Cookery cert 3. Responsibilities include leading the kitchen team, ensuring quality food preparation, and managing stock. This role requires teamwork and strong organizational skills. Benefits...

A leading Tasmanian hospitality organization is seeking an Executive Sous Chef to provide culinary leadership at Wrest Point. You will oversee dining experiences across various venues and manage a high-performing kitchen team. Ideal candidates will have significant management experience in large-scale kitchens and a passion for utilizing Tasmanian produce....

We can’t wait to meet you at Wrest Point! We're not just passionate about giving our customers a good time; we're all about making work enjoyable for our team too. Plus, with stunning views of Mount Wellington and the Derwent River, working here feels like a getaway. We offer a range of restaurants for our guests to enjoy, from Longhorn Smokehouse -...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

Add expected salary to your profile for insights We can’t wait to meet you at Wrest Point! We're not just passionate about giving our customers a good time; we're all about making work enjoyable for our team too. Plus, with stunning views of Mount Wellington and the Derwent River, working here feels like a getaway. We offer a range of restaurants for our...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...