Executive Sous Chef: Lead Culinary Excellence Across Venues

A premier hospitality venue in Hobart is seeking an Executive Sous Chef to bring culinary leadership and operational excellence to one of Tasmania's most iconic venues. You will collaborate with the Executive Chef and manage the kitchen team, ensuring high standards across diverse food outlets. Ideal candidates will have management experience in large-scale...

We can’t wait to meet you at Wrest Point! We're not just passionate about giving our customers a good time; we're all about making work enjoyable for our team too. Plus, with stunning views of Mount Wellington and the Derwent River, working here feels like a getaway. We offer a range of restaurants for our guests to enjoy, from Longhorn Smokehouse -...

Add expected salary to your profile for insights We can’t wait to meet you at Wrest Point! We're not just passionate about giving our customers a good time; we're all about making work enjoyable for our team too. Plus, with stunning views of Mount Wellington and the Derwent River, working here feels like a getaway. We offer a range of restaurants for our...

We can’t wait to meet you at Wrest Point! We're not just passionate about giving our customers a good time; we're all about making work enjoyable for our team too. Plus, with stunning views of Mount Wellington and the Derwent River, working here feels like a getaway. We offer a range of restaurants for our guests to enjoy, from Longhorn Smokehouse –...

An iconic Tasmanian venue is seeking an Executive Sous Chef to provide culinary leadership and ensure exceptional dining experiences across diverse food outlets. In this dynamic role, you'll collaborate with the Executive Chef, lead a high-performing kitchen team, and manage kitchen operations to meet culinary standards. The ideal candidate will have strong...

Apply for the Sous Chef role at Australian Turf Club Be among the first 25 applicants. Overview The role of our Sous Chef will require you to have a versatile, self‑driven and motivated outlook with a strong background working in a busy, high‑volume setting and a focus on detail. You will be required to support and collaborate with the kitchen team under...

WE’RE HIRING: Head Chef • Sous Chef • Chef de Partie • Front of House Manager Join the Opening Team at Bird in Hand — Royal Tasmanian Botanic Gardens A new culinary destination is blooming. Be part of it from day one. Bird in Hand is launching an inspired new food and wine experience inside the iconic Royal Tasmanian Botanic Gardens — including...

About The Henry Jones Art Hotel and Landscape Restaurant & Grill The Henry Jones Art Hotel is a luxury destination located on Hobart’s historic waterfront, offering guests a unique blend of premium accommodation and immersive cultural experiences. Housed in the iconic IXL Jam Factory, the hotel is part of the vibrant Hunter Street Precinct, a collection of...

About The Henry Jones Art Hotel and Landscape Restaurant and Grill The Henry Jones Art Hotel is a luxury destination located on Hobart’s historic waterfront, offering guests a unique blend of premium accommodation and immersive cultural experiences. Housed in the iconic IXL Jam Factory, the hotel is part of the vibrant Hunter Street Precinct, a collection...

THE AUSTRALIAN TURF CLUB STORY The role of our Sous Chef will require you to have a versatile, self-driven and motivated outlook with a strong background working in a busy, high-volume setting with a focus on the detail. You will be required to support and collaborate with the kitchen team under guidance from the Executive Chef to create and implement...