Executive Sous Chef

We can’t wait to meet you at Wrest Point We're not just passionate about giving our customers a good time; we're all about making work enjoyable for our team too. Plus, with stunning views of Mount Wellington and the Derwent River, working here feels like a getaway. We offer a range of restaurants for our guests to enjoy, from Longhorn Smokehouse – Classic American Smokehouse, done the Tasmanian way to The Point Revolving Restaurant – Awarded French‑inspired dining at the top of the tower. We also offer crowd‑pleasing favourites at Boardwalk Café and Bistro, and host conferences and events for up to 1,000 people. Come join us for a job that's rewarding and fun, come play, everyday What you can expect in a day in this role: As Wrest Point’s Executive Sous Chef, you’ll bring culinary leadership, operational excellence, and a passion for premium hospitality to one of Tasmania’s most iconic venues. Working closely with the Executive Chef, you’ll play a pivotal role in delivering exceptional dining experiences across our diverse food outlets, supporting large‑scale hotel operations, and mentoring a high‑performing kitchen team. Key responsibilities: Collaborate with the Executive Chef to uphold culinary standards, drive innovation, and ensure consistency across all venues Lead seasonal menu development and implementation, ensuring alignment with customer demand and business goals Guide outlet chefs through all stages of menu engineering, from design and costing to portion control and post‑launch analysis Monitor and report on food costs, usage, and margins, and communicate targets to front‑of‑house teams Oversee daily kitchen operations, ensuring quality, consistency, and customer satisfaction Conduct market research to stay ahead of food trends and incorporate contemporary techniques Work closely with suppliers and the Procurement team to source quality ingredients and support cost‑effective practices Drive continuous improvement initiatives to enhance productivity and profitability Foster a high‑performing, engaged kitchen team through coaching, feedback, and development Ensure compliance with food safety, WHS standards, and company policies To the role you will bring: Proven management experience in large‑ hotel or resort kitchens Strong leadership and communication skills A hands‑on approach with a commitment to quality and consistency Passion for Tasmanian produce and culinary innovation Ability to thrive in a fast‑paced, dynamic environment Proficiency with Microsoft Office Suite, POS systems, and menu engineering software Certificate III or above in Commercial Cookery Flexibility to work across a range of shifts, including both daytime and evening hours, as required by operational needs An appointee to this role may be subject to pre‑employment and ongoing screening checks. What you can expect from us: Along with this fantastic role at one of Hobart’s iconic dining destinations, you will also receive: Delicious FREE staff meal available per shift FREE secure onsite parking Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment Supportive work environment with learning and development opportunities Interested? Take the next steps to apply Click “Apply Now” and submit your resume and let us know why this opportunity is for you, or for more information, contact Lauren Murfet, Talent Acquisition Advisor: If this isn’t the right role for you but you’re interested in working at one of the Federal Hospitality properties, please check out our other current vacancies on our careers website #J-18808-Ljbffr