Sous Chef
Vor 5 Tagen
About The Henry Jones Art Hotel and Landscape Restaurant & Grill The Henry Jones Art Hotel is a luxury destination located on Hobart’s historic waterfront, offering guests a unique blend of premium accommodation and immersive cultural experiences. Housed in the iconic IXL Jam Factory, the hotel is part of the vibrant Hunter Street Precinct, a collection of hospitality venues under the Federal Hospitality banner. Within this precinct, guests can explore Tasmania’s rich history, art, and culinary excellence. Landscape Restaurant & Grill stands as the signature dining destination within the Hunter Street Precinct, where fine Tasmanian produce meets the primal elegance of cooking over coals on our asado grill. Set against the backdrop of John Glover’s evocative artworks, the restaurant offers an experience that captures the essence of Tasmania’s landscape and culture. What you can expect in a day in this role: As a Sous Chef, you will play a pivotal role in leading and coordinating the efficient and effective operation of the kitchen on a day-to-day basis across Landscape Restaurant & Grill and our Conference & Events spaces. Supporting the Head Chef and collaborating with the Hunter Street Precinct Executive Chef, you’ll be responsible for delivering exceptional dining experiences, mentoring a passionate team, and upholding the highest standards of food quality, safety, and presentation. Your key responsibilities will be to: Support the Head Chef by leading and inspiring the kitchen team to deliver premium dining experiences Oversee all food preparation and execution for restaurant and events (100+ pax) Champion a positive, respectful, and performance‑driven kitchen culture Assist with seasonal menu changes that showcase Tasmanian produce and wood‑fired grill techniques Manage kitchen budgets, food costing, and supplier relationships Recruit, onboard, train and nurture new kitchen staff Ensure compliance with food safety and Federal Group’s ethical standards Collaborate with front‑of‑house and events teams to ensure seamless service To the role you will bring: Proven experience as a Sous chef in fine dining environments Expertise in contemporary cooking and wood‑fired grill techniques Strong leadership and team‑building skills A flexible approach to working across a rotating roster, including nights, and weekends – perfect for those who thrive in a dynamic, fast‑paced hospitality environment Certificate III or above in Commercial Cookery Passion for Tasmanian produce and hospitality excellence What you can expect from us: Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment Opportunities for professional development and culinary training A supportive, inclusive, and respectful workplace culture Interested? Take the next steps to apply Click “Apply” and submit your resume highlighting your passion and energy for fine dining environments and premium Tassie food. If this isn’t the right role for you but you’re interested in working at one of the Federal Hospitality properties, please check out our other current vacancies on our group website . #J-18808-Ljbffr
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Sous Chef | Monarto Safari Resort
Vor 6 Tagen
City of Melbourne, Österreich Chef & Kitchen VollzeitAbout Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...
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Full Time Sous Chef
vor 2 Wochen
City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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Full Time Sous Chef
Vor 6 Tagen
City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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Sous Chef — Luxury Safari Lodge Kitchen Lead
Vor 6 Tagen
City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...
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Junior Sous Chef
vor 3 Wochen
Council of the City of Sydney, Österreich My Muscle Chef VollzeitMy Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...
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Sous Chef
Vor 5 Tagen
City of Melbourne, Österreich Da Bepi VollzeitWe're looking for a Sous Chef to join the team at Da Bepi, our cosy Venetian-inspired cicchetteria. You'll be working alongside our Head Chef to deliver a tight menu of cicchetti and seasonal classics, creating a fun wine bar environment in our open kitchen. Sous Chef – Job Description Position: Sous ChefReports to: Head Chef / Venue ManagerLocation: Da...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...
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Sous Chef
Vor 5 Tagen
City Of Stirling, Österreich 96 Degrees Vollzeit96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...
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Sous Chef
Vor 5 Tagen
City Of Joondalup, Österreich Atrium Max Pty Ltd VollzeitOverview We are seeking experienced Sous Chefs to join our team at Currambine Bar and Bistro in Currambine, Western Australia. As a full-time Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day operations of our busy restaurant kitchen. Responsibilities Assisting the Head Chef in the planning and preparation of all food items on...
