Sous Chef
Vor 4 Tagen
Apply for the Sous Chef role at Australian Turf Club Be among the first 25 applicants. Overview The role of our Sous Chef will require you to have a versatile, self‑driven and motivated outlook with a strong background working in a busy, high‑volume setting and a focus on detail. You will be required to support and collaborate with the kitchen team under guidance from the Executive Chef to create and implement innovative menus, maintain standards and expectations with a focus on quality that supports the customer experience. Work in a team, demonstrate strong leadership skills, support and mentor a full‑time and casual workforce, provide professional development opportunities and lead by example. This permanent full‑time role is based in Randwick, reporting directly to the Executive Sous Chef. Benefits The team Join a supportive, tight‑knit and collaborative team who perfectly balance fun and getting the job done. Succession – a clear line for growth and development. Up to 14 weeks of Paid Parental Leave. Close and convenient location – free onsite parking at all venues. Health and wellbeing initiatives such as fruit boxes, mental health talks and fitness challenges. An additional day off per year for Wellbeing Leave. Recognition for outstanding work through our reward & recognition program. Complimentary race day passes for Royal Randwick, Rosehill Gardens, Warwick Farm and Canterbury Park Racecourse. End of carnival team celebrations and regular social events. Opportunities to give back to the community through our community engagement volunteering program. Opportunity Based at Royal Randwick Racecourse and reporting to our Executive Sous Chef, you will join an established team to deliver a wide cross‑section of culinary offerings from Retail to A‑la‑Carte Fine Dining across our five venues. Responsibilities Customer Experience – drive a culture of consistent customer excellence, ensuring a seamless experience. Operational Excellence – prepare, cook and present various foods, contribute to menu concepts and recipe development, and ensure all aspects of kitchen functionality are maintained. People Leadership – supervise the team, provide constructive feedback and drive high performance. Finance – with the support of the Executive Chef work towards budgets and COGS. Innovation – contribute new ideas and ways of improving current processes. Safety – manage HACCP, ensure hygiene is upheld and prioritise team member safety in the kitchen. Qualifications A strong alignment to the ATC values: Collaborate, Care, Achieve and Innovate. Formal qualifications in Commercial Cookery. 5+ years' experience working in a large‑scale business or business with multiple venues. Knowledge of current food prep and food service management methods and techniques. A solid understanding and application of relevant legislation. Demonstrated experience supervising, mentoring and driving teams. Exposure to working to and/or managing COGS. If you believe you are the right fit and can demonstrate our values day to day, we encourage you to apply. To apply, visit: Australian Turf Club is an Equal Opportunity Employer committed to creating and maintaining a workplace where our team members feel safe, valued and respected, regardless of gender identity, ethnicity, disability, sexual orientation or life stage. We encourage all suitable candidates to apply. #J-18808-Ljbffr
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