Rydges Newcastle

Rydges Newcastle – Food & Beverage Attendant 350 Wharf Rd, Newcastle NSW 2300, Australia Posted Monday 19 May 2025 at 2:00 pm | Expired Friday 20 June 2025 at 1:59 pm Rydges Hotels & Resorts is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. About EVT: As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award‑winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. About Rydges Hotels & Resorts: Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort‑style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay. About the Role The Food & Beverage Attendant plays a crucial role in ensuring our guests receive top‑notch service and have a memorable experience. You will be responsible for taking orders, serving food and beverages, and maintaining a welcoming atmosphere whether it is at the bar, in the restaurant, room service, conferencing and/or events. Key Responsibilities Greet and Seat Guests: Warmly welcome guests, assist with seating arrangements, and provide them with menus. Take Orders : Knowledgeably describe menu items, answer questions, and take orders accurately, noting any special requests or dietary restrictions. Serve Food and Beverages : Deliver food and drinks promptly and ensure they are presented according to standard. Check on Guests : Regularly check in with diners to ensure they have everything they need and address any concerns. Maintain Cleanliness : Keep the area clean and well‑organised, including clearing tables, resetting, and restocking. Collaborate with Kitchen Team : Communicate orders to the kitchen and ensure that food is prepared correctly and delivered. Handle Payments : Present bills to guests, process payments accurately. Upsell and Promote : Suggest additional menu items, specials, or beverages to enhance the guests’ experience. Handle Guest Requests : Address special requests and accommodate guests' needs to the best of your ability. Safety and Hygiene : Follow safety and hygiene protocols, including proper handling of food and beverages, as well as maintaining a clean and safe work environment. Adhere to health and safety regulations. Flexibility in work schedule, including evenings, weekends, and holidays. Skills and Experience Previous experience in a similar role. Proven knowledge of food and beverage items, including wine and cocktails (training will be provided). Must be able to stand for extended periods and lift heavy items. Incredible team member discounts from your first day on‑job. 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more. Rapidcareer growth opportunities through our EVT network. Local community involvement, volunteering and charitable giving. Australia and NZ’s largest and most diverse experiences company. Join Rydges Hotels & Resorts and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day. #J-18808-Ljbffr