Chef

Saltbush Bar & Grill (T3I Investments Pty Ltd) is seeking an experienced and passionate Chef to join our team. We are a modern Australian restaurant focused on high quality produce, seasonal menus, and delivering an exceptional dining experience to our guests. Benefits Working at Saltbush Bar and Grill offers the opportunity to be part of a respected and well established restaurant that values quality, teamwork, and a genuine passion for modern Australian cuisine. You will work with high quality seasonal produce and have the chance to contribute creatively to menu development in a supportive and well organised kitchen. The team culture is professional, collaborative, and committed to maintaining high standards while ensuring a positive and enjoyable work environment. Our leadership team is dedicated to helping you grow your skills and progress in your culinary career. Being part of Saltbush means contributing to a restaurant that is well regarded in the Ballina community and offers a rewarding and inspiring place to build your long term career. Task & responsibilities Develop menus that reflect the restaurant’s modern Australian style using seasonal and local produce. Calculate ingredient needs, preparation times, and staffing requirements to support efficient service. Manage ordering, stock levels, and rotation to ensure high quality and minimise waste. Oversee dish preparation and presentation to maintain consistency, flavour, and visual standards. Work with management and the team on dietary requirements, menu adjustments, and service coordination. Provide guidance to kitchen staff by demonstrating techniques and supporting their development. Prepare and cook dishes during service with precision and consistency. Ensure all hygiene, food safety, and workplace health regulations are followed. Assist with selecting, training, and developing kitchen staff when required. Manage correct handling, storage, and preservation of food items to maintain freshness and efficiency. Qualification & experience We are seeking a qualified Chef holding a Certificate IV in Commercial Cookery and a Diploma of Hospitality Management or relevant qualifications. A minimum of one year of full time experience in a fast paced restaurant environment is required. You must be confident working under pressure and maintaining high standards during busy service periods. Strong skills in preparing and cooking a variety of dishes and managing kitchen workflows are essential. You must demonstrate reliability, strong communication, and the ability to work well within a team. Experience supporting or supervising junior staff is highly regarded. A solid understanding of food safety, hygiene requirements, and professional kitchen standards is required. Weekend and public holiday availability is required to support consistent kitchen operations during peak service periods. About Company Saltbush Bar and Grill is a modern Australian restaurant in the heart of Ballina, known for its relaxed coastal atmosphere, thoughtfully crafted menus, and commitment to high quality seasonal produce. The restaurant is built on a strong philosophy of showcasing fresh local ingredients and delivering an exceptional dining experience that reflects the region’s flavours and lifestyle. The team prides itself on professionalism, consistency, and warm hospitality, creating an environment where both staff and guests feel valued. Working at Saltbush means joining a well regarded venue with a loyal local following, a supportive leadership team, and a genuine passion for great food and great service. Work Type: Full time Salary: $ Job Publish: Job Expire: #J-18808-Ljbffr