Chef on a Truffle Farm: Creative Menu Leader

Chef - Truffle Tourism and local favourite We are looking for a passionate and experienced Chef to join our small team on our truffle business in the beautiful region of Manjimup, Western Australia. As a Chef - On a Truffle Farm , you will play a crucial role in showcasing the unique and flavoursome truffles we produce to our guests through creative and...

Chef / Baker - Truffle Tourism and local favourite We are looking for a passionate and experienced Chef to join our small team on our truffle business in the beautiful region of Manjimup, Western Australia. As a Chef - On a Truffle Farm , you will play a crucial role in showcasing the unique and flavoursome truffles we produce to our guests through creative...

A premium truffle business in Manjimup, Western Australia, seeks a passionate Chef to create innovative dishes featuring their high-quality truffles. This full-time role involves collaborating with the farm team, designing seasonal menus, and mentoring junior staff. Ideal candidates have 3-5 years of experience, formal culinary training, and a strong...

The Treendale Farm Hotel is looking for Chefs to work with our kitchen team who will report to the Head Chef & Venue Manager. Duties & Responsibilities Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties. Food Operations Ensures the...

A modern dining establishment in Tasmania is seeking a skilled full-time Chef to lead menu development and supervise kitchen staff. The ideal candidate has 1-3 years of experience in a high-volume kitchen, along with relevant culinary qualifications. Responsibilities include designing creative menus, managing food costs, and ensuring top-quality food...

The Treendale Farm Hotel is looking for Cooks to work with our kitchen team and report to or assist the Chef. Duties & Responsibilities Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Chef to ensure smooth operation of all kitchen duties. Food Operations Ensures the consistency of all...

A catering service in Queensland is seeking a Full-time Head Chef to lead their kitchen team. This role involves managing menu development, ensuring food safety compliance, and fostering a positive team environment. The ideal candidate will have experience in a reputable establishment and formal culinary qualifications. The position offers a salary range of...

A modern family pub in Western Australia is looking for experienced Chefs to join their kitchen team. The ideal candidate will have at least 2 years of experience, a positive attitude, and the ability to work under pressure. Responsibilities include food preparation, ensuring menu consistency, and complying with food safety standards. The position offers...

A vibrant venue in Rockingham seeks a creative Chef to join their busy kitchen team. Responsibilities include motivating staff, maintaining high food quality, and assisting in menu planning. The ideal candidate has a trade qualification and at least three years of experience, particularly in quality a la carte dining. This position offers benefits such as...

Silvs on Kennedy is hiring a Full‑time Head Chef role in Richmond, VIC. Apply now to be part of our team. Requirements for this role Flexible hours available More than 4 years of relevant work experience required Expected salary: $4,440 per month WE’RE HIRING: HEAD CHEF – SILVS ON KENNEDY (RICHMOND) Opposite 13 Barnet Way, Richmond – right in the...