Head Chef: Flexible Hours, Creative Menu Leader

A popular café in Gold Coast is seeking a passionate Head Chef to lead their kitchen team. The ideal candidate will have a minimum of 1 year’s experience and a strong passion for modern Australian café food. Responsibilities include overseeing all kitchen operations, developing seasonal menu changes, and ensuring food quality and safety. This role offers...

A local café in Gold Coast City is seeking a passionate Head Chef to lead its kitchen team. Responsibilities include overseeing kitchen operations, ensuring high food quality and cleanliness, and developing creative menu specials. The ideal candidate will have at least 3 years of experience as a Head Chef or Senior Chef and a Certificate III in Commercial...

Posted 18 hours ago Head Chef / Senior Sous Chef - French Bistro (Southern Highlands) Refined French Cuisine | Creative Input | Multi-Hatted Mentorship | Lifestyle Opportunity A rare chance has opened for an ambitious Head Chef or an exceptional Senior Sous Chef ready to step up and lead the kitchen of a newly opened French-style bistro in the beautiful...

Mr Mista is a well established restaurant, bar and nightlife venue now in its 8th year, offering a unique casual dining experience and a regular Fortitude Valley hotspot. We are seeking an experienced and talented Head Chef with experience in modern Asian Fusion to join our long standing team. As our Head Chef, you will take over a well established kitchen...

Silvs on Kennedy is hiring a Full‑time Head Chef role in Richmond, VIC. Apply now to be part of our team. Requirements for this role Flexible hours available More than 4 years of relevant work experience required Expected salary: $4,440 per month WE’RE HIRING: HEAD CHEF – SILVS ON KENNEDY (RICHMOND) Opposite 13 Barnet Way, Richmond – right in the...

Head Chef / Senior Sous Chef - French Bistro (Southern Highlands) Refined French Cuisine | Creative Input | Multi-Hatted Mentorship | Lifestyle Opportunity A rare chance has opened for an ambitious Head Chef or an exceptional Senior Sous Chef ready to step up and lead the kitchen of a newly opened French‑style bistro in the beautiful Southern Highlands....

A modern dining establishment in Tasmania is seeking a skilled full-time Chef to lead menu development and supervise kitchen staff. The ideal candidate has 1-3 years of experience in a high-volume kitchen, along with relevant culinary qualifications. Responsibilities include designing creative menus, managing food costs, and ensuring top-quality food...

Bear Boy Espresso is a fast‑paced, high‑volume cafe born on the northern end of the Gold Coast. We're well established in the Gold Coast community and known for our creative, seasonal, modern Australian brunch menu and excellent specialty coffee offerings. We regularly feature other coffee roasters alongside our own coffee blend created in collaboration...

home_work On-site Posted 2 days ago About Us Fish House Steak & Grill is the newest venue from the multi award-winning Bella Venezia Group — creators of one of Queensland’s most celebrated dining institutions. Located on the iconic Mooloolaba Spit, our venue showcases the best seafood Australia has to offer, premium Australian beef, and refined...

Overview MOCHA JO'S is hiring a Full-time Head Chef role in Glen Waverley, VIC. Apply now to be part of our team. Responsibilities Lead kitchen operations as Head Chef in a cafe based in Glen Waverley. Create new menus for lunch and dinner services, with cost-effective menu planning. Prepare, cook and serve food quickly and efficiently while maintaining high...