Assistant Restaurant Manager

vor 2 Wochen


City of Brisbane, Österreich Hamilton Island Vollzeit

ASSISTANT RESTAURANT MANAGER – SAILS RESTAURANT Be part of something exciting on Hamilton Island The newly refurbished Sails Restaurant is reopening, bringing a fresh new look and vibrant energy to one of the island’s most iconic beachfront venues. Overlooking stunning Catseye Beach, Sails combines a relaxed, open‑air atmosphere with refined dining and genuine, intuitive service. We’re seeking an Assistant Restaurant Manager who leads with confidence, warmth, and a hands‑on approach. You’ll work alongside the Restaurant Manager to ensure smooth daily operations, guide and inspire a passionate front‑of‑house team, and deliver exceptional, intuitive service that anticipates guest needs and makes every visit memorable. Your Role As Assistant Restaurant Manager, you’ll play a vital role in driving service excellence across all areas of the restaurant. You’ll lead by example - working hands‑on on the floor, behind the bar, and supporting your team wherever needed to create a seamless guest experience. Your ability to anticipate needs, adapt quickly, and maintain composure in a busy environment will be key to your success. Where you’ll make an impact Lead, train, and motivate the Food & Beverage team to deliver intuitive, high‑quality service Support the Restaurant Manager in overseeing all daily operations and guest service flow Work hands‑on across all areas - floor, bar, and host - to support and enhance team performance Anticipate guest needs and add thoughtful touches that elevate each experience Assist with rostering, stock control, and financial reporting Ensure compliance with health, hygiene, and safety standards Foster a culture of teamwork, positivity, and service excellence What we’re looking for You’re a confident and experienced hospitality professional who thrives in a dynamic, fast‑paced environment. You take pride in creating memorable moments through intuitive, thoughtful service and enjoy leading from the front with a positive, hands‑on approach. To be successful, you’ll need: Currently operating confidently at a Management level A natural ability to read the room and anticipate guest needs Strong communication, organisational, and problem‑solving skills A positive, team‑first attitude and willingness to work across all service areas Nationally Recognised Responsible Service of Alcohol (RSA) Certificate (Essential) Responsible Management of Licensed Venue Certificate & Card (RMLV) (Preferred) Drivers Licence (Desirable) A little island can do wonders - make your next career move one to remember. #J-18808-Ljbffr



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