Sous Chef

de’sendent is an experience-driven dining destination built on bold creativity, exceptional produce, and genuine hospitality. We champion our region and the people who grow, farm, and fish here — the craftspeople who help us bring some of the world’s best ingredients to the plate. We’re now looking for a Sous Chef to join our small, close-knit team and help us create memorable, world-class dining experiences. Who We’re Looking For You’re someone who loves cooking — really loves it. You care about flavour, craft, detail, and the people you cook for. You enjoy working with beautiful seasonal produce, forming relationships with local suppliers, and pushing yourself creatively. Most of all, you bring warmth, generosity, and heart to the kitchen. You enjoy being part of a team where everyone looks after one another and where your voice, ideas, and curiosity genuinely matter. In This Role, You Will Work hands‑on with a tight team of passionate hospitality professionals Have real input into menus, creativity, and the evolution of the dining experience Take pride in delivering thoughtful, precise, beautiful food Help shape an environment where every service feels like something special You’ll Thrive Here If You Are passionate about food, produce, and hospitality Have great attention to detail and a natural sense of care Value teamwork, respect, autonomy, and communication Want to be part of something ambitious, personal, and meaningful Why Join Us This isn’t “just another kitchen job.” It’s a chance to help build something exciting — somewhere that aims for the highest level of hospitality while staying warm, human, and deeply connected to its place. If you’re looking for a team that works hard, cares deeply, and strives to create experiences that rival the best in the world, we’d love to meet you. #J-18808-Ljbffr